This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. This burdock root recipe requires just 6-ingredients to make! Yield: Makes 4 servings. Kinpira Gobo (Braised Burdock Root) To give you the lowdown on burdock root: this beautiful flower has bright purple to pink petals, and its stalk is commonly consumed in Japan as a vegetable side dish. And gobo, means burdock! Some call it arctium lappa and greater burdock. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. Popular Japanese Gobo Recipes. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Gobo is the Japanese word for burdock root. You can eat Pounded Burdock Root with Sesame Sauce just like snacks. Print. Kinpira Gobo (Braised Burdock Root) Author: Karen Solomon. This traditional Japanese dish of braised burdock root is easy to prepare and enjoy. Also, it’s very inexpensive. This recipe uses soy sauce, but there is also a miso version. → … It is typically sold in a two-pack at around $1.50. Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. Healthy Diet Recipes, Japanese Burdock roots recipe which called Kinpira Gobo. Pinterest. Mix. Burdock root, also known as gobo, is popular in Asian dishes. We will be combining all of these health-giving ingredients into a simple hot and sour soup recipe that is perfect for the transition from the winter months to spring. Enlarge . This version uses beef mince for a quicker cooking time. Email. Total time: 30 mins . Share this Recipe. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Share. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. The combination with carrot is also widely popular which is what we did! Be the first to make this! I recently purchased a pack of two at my local Japanese … https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. But it's claim to fame is its medicinal value. Gobo is a Japanese word which means burdock roots. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. For a stronger flavor, add a little more soy sauce, miso or sake. I'm Makiko (Maki). The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. See recipes for Sweet soy flavored burdock roots and carrots too. Salsify and burdock are not the same thing, but they taste similar and have similar properties and therefore you can use them interchangeably. Its coarse, thin skin is typically covered in dirt. Fresh burdock roots are so hard to find in Sydney that I usually have to use frozen sliced/julienned burdock for the burdock recipes. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. Delicious sauted Kimpira-Style. When I went to the Japanese grocery store and saw fresh burdock roots I had to buy them. Japanese-style Grouse Katsu Recipe. Keep it simple at home with a delicious and healthful Kinpira Gobo. It works very well in stir fries, braises, and soups. Here are some of the common gobo recipes that I shared on Just One Cookbook. By Ippoh Tempura Bar by Ginza Ippoh. Directions. Have it with a bowl of freshly steamed rice, miso soup and side dishes of your choice. Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). Burdock Root and Carrot. Cuisine: Japanese. Prep Time: 20 minutes. Recipe and photo by Jenny Nguyen-Wheatley “Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. 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