You can see just how easy they are by watching the video in this post! The recipe for lacey oatmeal cookies included the instruction to roll them around the handle of a wooden spoon while they were still soft and a bit hot, to form tubes for a unique shape. My friends and family loved it! I will be making them again very soon. Just drop from a teaspoon – also a great size for these cookies. Home » Recipes » Desserts » Cookies » Oatmeal Lace Cookies. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Do not use aluminum foil or grease your cookie sheet. Lace Cookies are named after their lacey appearance they receive when the sugar bubbles and creates tiny little gaps. Stack in cellophane favor bags and tie with a ribbon for a beautiful Christmas gift for friends, family, coworkers, neighbors and more! Instead, the cookies form a lacy pattern which makes a thin, crisp cookies that can be seen through when held up to the light. To help achieve proper consistency. I made them with my 9 year old, they were very easy! More than happy to help you troubleshoot! also, these look heavenly . #cookies #oatmeal #oatmeallacecookies #lowcal #oatmeal #christmas #dessert #recipe I appreciate you taking the time to rate and share! Cover baking sheets with foil, then coat the foil with … Enjoy! Let cool a bit and add all remaining ingredients except the eggs. Try Nutella next time. Thanks for sharing – so helpful for other readers! They’re incredibly fast and easy to make in just one dish. Please help . Wanted to try this recipe but not so many cookies. Debbie Garrett. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can you use quick oats for this recipe They taste really good, but they are very greasy on the fingers so I don't think I will serve them. Also they require at least 2 minutes of cooling the cookie sheet otherwise they fall apart. Preheat oven to 325 degrees F (165 degrees C). What size cookie scoop did you use? Use a spatula to remove them from the sheet after they cool for 5 minutes and allow them to cool on a wire rack to continue to crisp. Drop … These are the classiest cookies ever! Amazing!! I would just add in the comments to cool the butter down, as I did not read all the added information and suggestions after the recipe ended and my browned butter went in less than a minute after browning it. This recipe looks amazing. They make great ice cream sandwiches too! I was really looking forward to these and while the flavor is good they sit heavy after eating. Add sugar and stir to combine. So glad you enjoyed them! I love a good cookie. Why have I never tried this! They were a big hit with my family! Enjoy! Thanks for sharing, Cathie! But I really liked them! Did you use parchment? The cookies will look brown. They’re buttery and delicious, but like too buttery. These are delicious and super easy. Love how light they are. I haven’t made this yet but will tomorrow. In a large saucepan over low heat, melt the butter. Are you browning the butter first? I followed the recipe to a T and got about 3 dozen! Noooo! Leave questions, comments and reviews in the recipe card. Such a pretty cookie. Thanks! Lace Cookies are named after their lacey appearance they receive when the sugar bubbles and creates tiny little gaps. Crispy, Chewy Oatmeal Cookies Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. ??? I haven’t, but they keep incredibly well. Will make good granola I guess although not all that healthy. Hope that helps! … Daily baking inspiration for the holidays and beyond! Just until combined. They’re thin, crunchy cookies that caramelize as they bake! A tablespoon is better. Quick easy cookie. The Best Salt Dough Ornaments with Video! Add beaten … Thanks for the great recipe! I also made square ones, but you have to spend your time shaping them. I substituted smoked sea salt and deglazed my butter browning dish with a tablespoon of whiskey for a little hint of adult flavors. Drop dough, about two tablespoons each, onto one of the prepared baking sheets. We look forward to these sweet, crunchy cookies every Christmas! Plus, we have the scoop on that "add corn syrup to the water" myth. Well use less sugar next time. Love these cookies! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Your email address will not be published. The recipe makes quite a bit which is wonderful for celebrations or holidays! We loved making these cookies – so delicious and pretty! I haven’t but you can always try it in a few cookies to see how they do! 1/3 cup butter (melted) 1 … The taste was to die for. In a large saucepan over low heat, melt the butter. Stir well. These cookies are made with just a few staple ingredients and take just a few minutes to make! I like to give a lot of detail in my recipe posts to guide readers through any questions. Glad you enjoyed them! They taste best with the browning on the edge, not too ghostly. Let cool a bit and add all remaining ingredients … Enjoy! Bake 6 minutes or until golden brown. Use a spatula to remove them from the sheet after they cool for 5 minutes and allow them to cool on a wire rack to continue to crisp. Also, please note dough shouldn’t be chilled. Julie, where did u get the cellophane bags? Check your oven temperature with an internal thermometer as it often varies. Also worth noting is they need to set on the cookie sheet for a few before you remove them. Thank you for this amazing recipe Julie! In a separate bowl stir together wet ingredients then blend them into dry ingredients. Oatmeal Lace Cookies This classic oatmeal cookie recipe adds a crunchy or chewy sophisticated twist for special occasions. It’s no wonder why they’ve become a Pinterest sensation! I am planning to make these . In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Bake for 13 to 15 minutes, or until just golden brown. My cookies didn’t turn out as thin as the ones you have pictures i am wondering if maybe i added to much sugar? Enjoy! Thank for sharing your tasty cookie recipe. They seemed a little too greasy. If you love oatmeal cookies, try my Oatmeal Cookie Shot. With oatmeal, butter and sugar on hand, oatmeal lace cookies, it turns out, are perfect cabin food. These cookies look good but have a really fatty oily taste. Beautiful, Tender,Crunchy,Chewy sweet and salty bites of Deliciousness.. Great Recipe can’t wait to use for The Holidays.. I added raisins into our but that was not to cut the sugar ive never made them before but would like add them to my list of cookies. Cover a baking sheet with parchment paper. Enjoy! You must have missed that section…it’s not. Flatten with a piece of wax paper over the top of each. Glad they enjoyed them! That’s actually why they were too crumbly. Flatten batter into a circle with the back of a spoon. LOVE that packaging! 2 1/2 cups rolled oats (old-fashioned or quick-cook, not instant) 1/2 cup (1 stick) butter, melted Thank you, Brenda! They are definitely huge! Delicious! Do not use aluminum foil or grease your cookie sheet. Gluten-free too. Too much flour (sometimes people confuse and use cups instead of tablespoons)? Good crunch, quick to make. Crispy a long the edge and chewy in the middle. Any ideas?? Quick and easy to make and raved about by everyone who tries them. If I don’t have an cookie scoop, can I use an ice cream scoop. Enjoy! Any suggestions? They are made with just 7 staple ingredients and are so quick and easy to make! These Chewy Oatmeal Lace Cookies are addicting. How long does it take to brown the cup of butter? Thank you! Thin with little holes and oh so delicious! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Hope your holidays are off to a great start! or should it be as mentioned above? Thank you! Optional: fill with Nutella or chocolate. I love them packaged up as a gift – so sweet! These cookies are delicious! Do not use a cookie scoop for these cookies, they will be too big!! Thanks, Renee! I used a tablespoon to form each and about 2” apart. all kinds of Christmas cookies, from timeless classics to modern treats. They bake out thin and almost look like lace, with a few holes here and there. Loved making this recipe and it really brought me back to childhood! I made them again just a couple days ago and they disappeared quickly! Did you brown the butter? Still fun and super sweet. You can’t fill them ahead of time because they will get soft and melt. Also, double check the amount of flour you’re using. So grateful for this recipe! Add oats and chopped pecans and … These are similar to Australian Anzac biscuits and brandy snaps and my mother would get the perfect circle by dropping the mix into the exact centre of egg rings. And they are 3 inches in diameter. These are large cookies (and you deserve it! I made two batches to give as gifts with other cookies! Explore the best in fall perennials and start planning your autumn garden's layout. These wafer thin biscuits are delightful as is … Allow to cool to set. Stir well to combine, then add the eggs. They’re the perfect cookie to bring to a cookie exchange. They didn’t spread or get “lacey” but they tasted great. THANK YOU! I have a picky nephew who doesn’t eat much of anything and he absolutely loved these ! Oatmeal Lace Cookies can be gluten free (just substitute rice flour) and low calorie, too! Be sure to download our complete guide here! I never had any problem with them running because I made them about 1 teaspoonful. Thank you for the recipe. So so good, and I can’t wait to make more of your recipes! This will help you make chewy cookies with golden brown, crunchy edges. 7. I added 1/2 cup each raisins, walnuts and chocolate chips. 3 cups uncooked rolled oats (do not use instant). Why not blend the salt and flour with the oatmeal before adding the other ingredients? This was an easy recipe and the finished product is delicious. This was my first (and last) attempt at baking lace cookies. Very good cookies!! For brown butter to cool before adding to brown sugar mixture ? If you’re a fan of all things sweet and salty, you’ll LOVE these cookies! Yay! I love how recipes can bring such sweet memories! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. They don't spread too much at that size, you can easily get 20 per sheet. Mix in the egg and oats: Once the liquid has cooled (it’s OK if it is still warm, just not piping hot), add … Put the mixer away! Amazing,…amazing…amazing, just like my mom made!! No, the sugar only aids in them being thin. I used recipes found in Family Circle and Woman’s Day magazines. I highly recommend. can i use a lesser amount of sugar? Ouf..!! Drop by small teaspoons onto parchment paper or silicone lined cookie sheet. Absolutely love these, so light and so delicious! You can cool slightly, but not required… it just caramelizes the brown sugar. Can you use quick oats? I doubled the recipe, made 1 tsp cookies and yielded about 7 dozen good size cookies. I definitely want to try them again and see if I can figure out what I did wrong. What a disaster. I checked it all several times to make sure I got everything right. Oatmeal chocolate chip (or cranberry-raisin) cookies; Derby pie (chocolate pecans & bourbon oh my) Flourless Oatmeal Lace Cookies A delicately crisp, old-fashioned cookie tasting of butter and brown sugar. Of all the cookies we made that year, they were the favorite of my dear little boy. Many of the links on this blog are affiliate links. This by no means is a bad review, it’s My opinion and MY taste buds….they are too sweet for me and I can literally feel the brown sugar when I eat one. © Copyright 2020 Meredith Corporation. All can be made in 45 minutes or less. Oatmeal Lace Cookies are a thin, chewy oatmeal cookie with a deliciously sugary taste, that are stackable for easy gifting. The perfect homemade gift! Also known as Florentines, lace cookies are said to have originated in Italy during the Renaissance period. These, by far, are my Danny’s favorite !!!!! Came out exactly how I’d hoped! I’ll have to try that, thanks for sharing! I reduced that to 1 tsp of batter which was definitely better (only need 10 to bake). Add all ingredients to the beaten egg. Lace Cookies are intricate and delicate, which makes them so deceiving because they couldn’t be easier to make! I did notice the batter was not firm As most cookie batter. 2. Depends on your spoon size. They’re delicate but tasty. Next time I make them I’m going to use light brown surface instead of dark brown and I think they’ll be the perfect snack!!! Everyone in my bible study class wanted this recipe. So, my plan was to get this post live yesterday, but then I came down with something and I could barely keep my eyes open, let alone stare at a computer screen. They’ll absorb the moisture. A pot, in fact! Why do you add the salt and flour at the end? I believe I have them linked but you can get them at Amazon, Target, Walmart, Michaels and Hobby Lobby all have them in clear! They spread out a TON when they bake. These are so good!! My mom made cookies like yours when I was young. Happy Holidays! Next time, I’d try using a teaspoon of dough, since, you know, you can’t stop at one . THANK YOU, Debbie! But they were pretty good ! Parchment paper lined cookie sheets are a must. Will quick cook oats? These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, made with basic ingredients like oats, flour, butter, sugar and spices– then once baked they are sandwiched together with melted dark chocolate. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I haven’t tried it, but I can’t see why not! Very tasty and really easy. Use real butter, not margarine. They’ll set. I made these today and they are wonderful. They’re of course amazing on their own, but also make a beautiful accompaniment to an. They were so good and I couldn’t . Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. I love that they’re seasonless and you can make them feel festive with the color of the ribbon. Thanks a lot! Take the teaspoon to measure out then roll into a ball. this website. The result : scrumptious! Ingredients. I own a small baking company and it is rare that a cookies delights me as this one has! And maybe add a little less sugar as it was a bit too sweet for us. Nice & easy, I substituted coconut sugar. Mine were pretty runny so added more flour. these cookies are insanely simple and quick to make and taste AMAZING. 1st time I made them they were great.. but this second time has been a challenge. Thank you! Oat flour instead of all purpose flour! If you loved my popular. (Crisp & Chewy, Sweet & Buttery) Oatmeal Lace Cookies Remove from heat. Start by carving out a designated work area in your space. 'Tis the season to enjoy (and gift!) Heavenly! Thanks for the delicious suggestion! Also, a tablespoon made a very large cookie! Very satisfied. Oatmeal Pecan Lace Cookies. Margarine doesn’t brown and caramelize. Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. What kind do you use? My batter last night was not spreading properly. Have you tried adding raisins, or are the cookies too thin for them? This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Some of non baking experts don’t know all the hints and tips Is there anything you’ve added in trying different items that balanced out the sweet sugary taste ? Hungry for more? The longer cooking adds to the crisp, candylike quality. Thank you for sharing! I still used 1 egg but removed one tablespoon once beaten. The first cookie sheet, I didn’t, and the edges were cooked long before the middle, and it took double the time. Sounds like a delicious twist – I can’t wait to try! I knew with brown butter it had to be good, but these are perfection! I made these By mistake one time ! Anybody that taste them fall in love with them and request them for everything I go to they are easy to make delicious and so versatile. They taste like caramel and oatmeal. The first dough was a total fail- I binned it. These look soooooo amazing. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The sugar bubbles up creating the Lacey holes. If you're baking cookies … I honestly doubted that the small amount of dough would make 48 cookies but it did. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color. Using electric mixer, beat sugar and butter until well blended. Enjoy! Pretty and easy to bake but … Way too much butter and sugar to my taste. They’re a Christmas classic! Thank you!! They all wanted the recipe! I keep them on hand and use them for so many giftable treats. And perfect with a mug of tea or hot chocolate after a blustery afternoon on the beach. Scoop and Bake. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies Very sweet. Categories *Cookies, *Oatmeal Cookies, Dessert Tags baking powder, baking soda, brown sugar, butter, eggs, flour, lemon juice, milk, rolled oats, salt, sugar, vanilla 10 Comments. I know they are meant to be delicate, but I would personally advise using thicker cut rolled oats to strengthen the cookie. These Crispy, Chewy Oatmeal Cookies are the perfect combination – crispy around the edges and chewy in the middle. Gradually add brown butter. Oatmeal lace cookies are dropped onto a lined cookie sheet by teaspoonful or with a cookie scoop and as they bake, they become flat, giving them their thin, chewy body. I always thought a thick cookie was the way to go, but I’m now officially a lover of the crispy-chewy! The brown sugary, chewy texture of these Lace Cookies is out of this world – and addicting! Do you use the quick cooking oats or just regular osts? They’re so inexpensive. Beat in flour, vanilla extract and salt. They are delicious!! They’re so beautiful you don’t even need to decorate them. Are you suppose to wait You likely wash your hands several times a day, but are you doing so effectively? I try a lot of new recipes. Thank you! But I dont have any rolled oats, do you think I can use instant oatmeal packages? I will definitely be making these often! With the oatmeal box and forgot to add a tad more flour next time, these Southern delicacies simple... 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