Preheat oven to 375°F. I've been making this recipe for over 40 years and it's a classic for me. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Separate biscuit dough into 10 biscuits; split each in half. Use your own recipe for biscuits if you prefer. Bake for 25 to 30 minutes, or until golden brown. Transfer to a greased 13-in. The rare leftovers are excellent, too. Submitted by Karen Galloway on March 4, 2015 - 1:45pm. Preheat the oven to 350 degrees F (175 degrees C). Get out an 8- or 9-inch baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are two components to this dish. Pour the beef mixture into the prepared baking dish and top with biscuits. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Bake for 15 minutes Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits. Spray a glass baking dish (such as Pyrex®) with cooking spray. It's my husband's favorite! Bring to a boil; cover and remove from heat. Sometimes I will also add a little Chipotle Chili powder or Cayenne powder to give it a bit more spice. In a pan, sauté beef and bell pepper until the beef is no longer pink. charlielinn CA. This is an oldie but goldie! When ground beef is … BONUS: You’ll also receive our Almanac Companion newsletter! Stir until a soft dough forms. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Retro Ground Beef Casserole with Biscuits, Congrats! Bake in the preheated oven until biscuits are browned, 24 to 25 minutes. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Instructions Preheat oven to 375°F. !..if ya add a little chili powder, it becomes " south of the border " good!! 3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix), Back to Retro Ground Beef Casserole with Biscuits. Submitted by Susan on May 14, 2018 - 11:44am. You saved Retro Ground Beef Casserole with Biscuits to your. Place on waxed paper. Prep Time 20 … Roll to 1/2-inch thickness. Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! Pinterest. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. Heat oil in a pan over medium-high heat. Press 10 biscuit halves over the bottom of the ungreased baking dish. Spoon over biscuit in baking dish. Add cream cheese, stirring until melted. So easy to make and ready for … Heat oil in a pan over medium-high heat. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top. Top with half of cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. To make this a quicker meal, use frozen vegetables." In a bowl, mix ½ cup of the cheese with sour cream and egg. Ingredients 1 lb ground beef 1/2 cup chopped onion salt and pepper 3/4 cup water 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 cups ( 8 oz) shredded mozzarella cheese 1 1/2 cups … Remove meat mixture from the heat and stir in sour cream mixture. In a large skillet, brown ground beef with onion; drain. 1 can (8 ounces) refrigerator buttermilk biscuits, 1-1/2 cups grated cheddar cheese, divided, Bill Pahl Handel Society, Dartmouth College Department of Mu. Cut each refrigerated biscuit in half to form 20 half circles. Stir in tomato sauce, chili powder, and garlic salt. 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