A parfait Wirth yoghurt, strawberries and granola. A salad of new potatoes and chicory with cornichons, honey and mustard. You do need the potatoes, though. Nigel Slater is one of those authors I can hear talking whenever I read his recipes. More importantly, he is also one of those authors I trust, and any time I pick up a Nigel Slater recipe I’m confident that I’ll get to the end without being bemused by incomprehensible instructions or missing ingredients, and with a plate of something delicious in front of me. Serves 2-3jersey royals 400g, or other new potatoesolive oil 5 tbspcourgettes 150gspinach leaves 400gdried chilli flakes 1 tspsea bass 1 whole, about 1kg. Put them in a baking tray and trickle the olive oil over them. A light, mid summer dinner. A drink for high summer, watermelon, elderflower and prosecco. Bake the potatoes for about 10 minutes. A piquant tasting pepper and courgette soup with cucumber. Dec 23, 2017 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer. Chicken burgers, lemon mayonnaise. Salmon and Cream Cheese Tart. Grilled squid with green pea and coriander chutney. Don’t miss a beet with these comforting veggie recipes. Serve, chilled, with the hot roast potatoes and onions. Halve the apricots, discarding the stones, and place the fruit in a roasting tin. Crush the coriander and cumin seeds to a coarse powder, then mix with the ground turmeric. Spicy Cauliflower Pickle 🌿. I like using spinach, grated courgette or fennel, or perhaps young carrots to fill the fish with (avoid beetroot, it sends the fish pink). Set the oven at 180C fan/gas mark 6. Nigel Slater . This will ensure a softer, creamier texture. Set the oven at 200C fan/gas mark 7. The Observer aims to publish recipes for sustainable fish. Remove the lamb from the oven and place a tent of foil over the tin. Nigel Slater's summer Sunday roast recipes Roast lamb with summer herbs and lemon. Put the spinach in a colander and run a little cold water through the leaves, then squeeze firmly to remove the water. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Plus, how to make your own labneh Rinse and dry the milk pan, return the custard to the pan and place over a low to moderate heat. Crunchy pickled gooseberries with onions and mustard seeds. Peppers, Tomatoes, Courgettes baked with pork sausages. And I should add that it really is worth cooking the peppers until the skins have browned here and there. Remove the tray from the oven. Remove the leaves from the thyme, rosemary, parsley and fennel and put them in a food processor or blender. Whole mackerel, grilled, with a tomato and coriander sauce. Lift the peppers onto a serving plate, then spoon the lentils and the creamy juices around them. Overnight in the fridge wouldn’t hurt. When the custard is cold, stir into the apricot and honey mixture, taste and add a little more rosewater if you wish, then pour into an ice-cream maker and churn till softly frozen. Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Pork, herb burgers, white chocolate mousse recipes and more. Peel and finely crush the garlic and grate the ginger to a puree, then stir into the beetroot. Jun 22, 2014 - Nigel Slater's 5 early summer dessert recipes | Summer food and drink | The Guardian Roast young turnips and carrots with sugar snaps and herbed yoghurt. (I like to pour the custard into a clean bowl set over a second bowl of ice and stir till the steam no longer rises.) A light lunch of baked eggs with early summer vegetables. Squeeze the lemon, then stir the juice and a little salt and ground black pepper into the herb paste. Crisp cake of potato and courgette with crunchy summer salad. Peppers with a dressing of their roasting juices, lentils and basil. Add the spice mix to the potatoes and onions, and toss gently to coat. Put them into a large pan, cover tightly, then place over a moderate heat for 2 or 3 minutes. Explore. beetroot and onions lightly battered and fried with a cucumber dip. Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. An ice-cream the colour of sunset at midsummer. Should they colour too quickly, then cover them with a little kitchen foil. Coarsely grate the courgette into a colander. Sun 23 Sep 2018 01.00 EDT. Make the raita: coarsely grate the peeled beetroot into a bowl. Baked Peppers, Cannelllini and basil sauce , Buratta with Pickled Courgettes and Mint , Bulgur wheat with summer carrots, peas and herbs, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Set the oven at 180C fan/gas mark 6. Sep 29, 2015 - The combination of hot sizzling meat and cold fresh leaves or fruit, put together at the last moment so the contrast is not lost, makes the ideal summer dish, says Nigel Slater Sat 16 Jun 2012 19.05 EDT. Toss them in half of the oil, seasoned with salt and black pepper, then place them on a shallow roasting tin, leaving an empty space in the middle in which to place the fish. Cold cuts as they used to be called, and something I am more than happy to eat if there is a pot of good, glossy mayonnaise on the side. Rough country bread, toasted and topped with beetroots and feta cheese. Scrape in the seeds of one vanilla pod and mix well. Toasted focaccia, burrata, raspberries. Return them to the oven for a further 10 minutes. Brown lentils with roast peppers, cherry tomatoes and aromatics. garlic - 4 fat, unpeeled cloves, bashed flat with a heavy object. Spoon into a bowl and set aside to cool. A splash of cream might seem unnecessary, but it is quite wonderful with the sherry-coloured roasting juices. Baked eggs with summer vegetables 🌿. The simplest of ingredients for a summer lunch. A creamy basil and creme fraiche dressing for a gammon, peach and lentils salad. Baked peppers, basil and mustard sauce, Cannelini beans. Article from theguardian.com. Beat the egg yolks and sugar till thick (I use an electric whisk but a wooden spoon could suffice), then pour the warm cream over, stirring thoroughly. Some new potatoes, sliced and baked around the fish is a thoroughly good thing, as would be a bottle of olive oil to pass around, to trickle over the fish and its stuffing once it’s on your plate. Roll the pastry into a rectangle, about 35cm x 22cm. Pour in the olive oil and blend to a thick paste. Cook the potatoes in the boiling water for 10 minutes, then drain. Roast spiced potatoes, beetroot raita. Noodles, Prawns, Cucumber. Warm the cream in a small pan, bringing it almost to the boil. A chilli-hot crunchy cauliflower pickle for cheese. No matter how your large your sea bass is, it will still only be enough for two or three of you. Baked red peppers with tomatoes, yoghurt and sumac. Leave for a further hour, then repeat the whisking. Chicken Thighs Recipes .. Score deeply with a very sharp knife, turn over and repeat on the other side. Mix the nigella seeds together with the yogurt and the iced water, whisking them until smooth, then stir in the vegetables and the coriander leaves. Those juices are dressing enough for the peppers, but they can also act as the backbone of something a little more involved, such as a dressing into which you tear leaves of basil or cooked lentils. A whole fish, plump with a stuffing of summer vegetables, is a splendid dish to bring to the table. While you cut the potatoes into large pieces, bring a large pot of water to the boil and salt it generously. Ham, ripe cherries, with a mustard dressing. Deep summer, but I still want a Sunday roast. Soft, milky buratta with bright tasting pickled courgettes and mint. Grilled Mackerel, Coriander Sauce. He also serves as art director for his books. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Jun 16, 2013 - Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Nigel Slater. Warm the oil in a roasting tin, add the onions and the drained potatoes, turning them over in the oil as you go. New potatoes, with smoked trout, rocket and butter. An aubergine, chickpea spread with pumpkin and sesame seeds. extra virgin olive oil - at least 6 tablespoons. I add a few drops of rosewater, then chill them till the syrup is almost ice cold, and eat them the next day for breakfast. For ratings in your region, check: UK; Australia; US. I may not have been to Greece for decades, but the smell of lamb roasting on a summer’s day is invariably laden with memories of whitewashed houses with blue doors, narrow stone-floored alleyways and searing crimson geraniums. If I am going to eat red meat in high summer it will almost certainly be lamb, marinated with thyme, rosemary and occasionally garlic, and roasted on the bone. Bucatini, with a sauce of creamed spinach, sugar snaps and courgettes. Open the boned lamb flat and place, skin side down, on a chopping board. Cut into 6 equal rectangles, place them, with space between, on a baking sheet. Scrub the potatoes, then cut them into rounds about as thick as one-pound coins. When they have softened in texture and brightened in colour, remove from the heat. Transfer the fruit and custard mixture to a freezer box, cover tightly, and freeze for an hour or two, until ice crystals have formed around the edge. May 18, 2020 - Yogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Chicken Recipes. Chicken burgers with tarragon and mint, lemon mayonnaise. Strawberries, Granola, Yoghurt. A light summer soup of peas and lettuce with Parmesan toasts. Bake the fish for 30 minutes, till the skin is starting to crisp and the potatoes are golden. Serves 4red peppers 5 largeolive oil 6 tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large handful. Keep the stems for the stockpot. As the sun gets higher in the sky, rosemary and basil become the preferred herbs, garlic suddenly seems more … Peas, beans, courgettes, mild tomato and garlic sauce. Nigel Slater’s ricotta recipes. Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy. Aug 21, 2017 - Canteloupe gazpacho, nectarine tabbouleh and sausage wellington with plum sauce: celebrate the season’s bounty while you can Continue until almost frozen. Summer beans, cooked with herbed mushrooms and chopped dill. Mar 16, 2015 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer Nigel Slater's recipes for beetroot soup, pickled cucumber and horseradish, and roast aubergine with halloumi and tahini . If you grow your own courgettes, peppers or tomatoes, here’s what to do with your autumn bounty. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Pasta with green and yellow courgettes, bacon, parsley and capers. Remove the tin from the oven and roughly crush the fruit with a fork. And while the oven is on, I might bake some apricots or peaches for an intense summer ice-cream. Tomatoes, basil and pasta. Meat. Grilled courgettes with ricotta, basil and toasted pine kernels. Keep an eye on them, turning the leaves once they are starting to wilt. Bruschetta with tomatoes, and a herbed cream cheese. Remove the lamb from the marinade and place it, fat side uppermost in a roasting tin, then spread the marinade over it. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. This heady mixture, with its faintly Middle Eastern notes, also makes an excellent ice-cream, delicate and beautiful. Tomatoes and cream cheese 🌿. I like the soft consistency of an ice-cream made in a commercial machine, but it is easy enough to make without one. Nigel Slater - Recipes - Summer - Seafood. Pasta with peas and a fresh basil pesto sauce. Stir the custard with a wooden spoon, almost constantly, until it thickens to the consistency of double cream. Crab and Carrot cakes with dill and fresh white Crab. 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