lemon dressing, parmesan salad, side salad, walnut salad. A fall-inspired Pear Walnut Salad featuring peppery arugula, sweet juicy pears, crunchy candied walnuts and a simple maple cinnamon dressing to bring it all together. The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad. But you’re welcome to leave the ingredients in larger pieces if you prefer. This salad is SO good. 2 ripe pears: any firm pear will do. Step 1 Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. And I’m telling you, it always — always — hits the spot. And if you’re not a gorgonzola fan, just sub in some crumbled goat cheese or feta. FREE eBook containing 7 RECIPES, Smoked Salmon PateVegan Blueberry MuffinsSamosa PinwheelsFromage Fort, Brussels Sprouts with Walnuts & Cranberries, approx 4 handfuls, a combination of rocket, chicory, lambs lettuce, In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty). I love using walnuts in salads, especially this beetroot salad with feta and walnuts, and quinoa salad with halloumi and fennel. A simple 2 ingredient lemon olive oil dressing brings it all together. Pear: You can use any pear variety you like, although I prefer Bartletts, which are juicy with thin skins. Serve with balsamic vinaigrette on the side. Gently toss the leaves with the sliced pear and walnuts. Use a vegetable peeler and peel down the edge of the wedge of parmesan, as you would peel a carrot. And all the better with some seriously tasty food to bring us all together. I'm Robyn, a toddler mum with a passion for all things food! Pear and Feta Salad with Poppy Seed Dressing with juicy pears, feta cheese, candied walnuts, dried cranberries, and a delicious vinaigrette dressing for a refreshing Fall salad. This looks like a great twist on my old favorite. Pour over salad and serve. There are a few recipes that I make that I’ve been making forever. Spinach, Pear, and Feta Salad with Walnuts and Pomegranate Arils. Set aside; this will keep them from turning brown. For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well. P.S. Slices of juicy pears are mixed with crunchy walnuts, salty parmesan cheese, and peppery salad leaves. Ready in just 5 minutes, this salad is easy, delicious, and perfectly suited for any holiday or occasion. Roasted Pear, Stilton and Walnut Salad. Garnish top with the toasted almonds. To make this pear salad recipe, you will need…. Pear Chicken Salad This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. Scatter the pear wedges and the walnuts on top, and crumble over the feta in large chunks. It adds a lovely freshness to the salad, and you can make it a couple of days ahead and store in the fridge until needed. Use bartlett, packham, or Corella pears (as I’ve used in the images). Bring 2 quarts water to a boil over high heat. A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Hi! Preheat oven to 375°F. Save my name, email, and website in this browser for the next time I comment. This quick and easy pear and walnut salad, with shavings of parmesan and a simple lemon dressing, is a delicious lunch, side or dinner party starter. ★☆ I typically chop/dice/crumble mine, to make this more of a chopped salad. Radicchio: Radicchio is a member of the chicory family and has a bitter flavor that works beautifully in this salad (you can use endive instead!). Seriously, this time of year, I nonstop crave a good green salad with the season’s best soft and juicy fresh pears. Vegetarian salad: use a supermarket Italian-style hard cheese, but make sure it states the cheese is vegetarian. Place in serving bowl/plate and scatter over the shaved parmesan. Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then … Alright, let’s talk ingredients! If younger children are present, then I serve the nuts in a bowl on the table and older family members can help themselves and sprinkle the nuts over the salad before eating. Remove pan from the heat and immediately drain the walnuts into a colander, shaking well to remove excess moisture. Tossing it all with mint, feta and red onion gives it a Middle Eastern flair. Highly recommend! Sprinkled with sweet pomegranate arils and earthy walnuts, this salad … —Rebecca Baird, Salt Lake City, Utah Then remove from oven and add remaining ingredients directly to the walnuts … This Pear Walnut Salad with Maple Cinnamon Dressing is just full of beautiful fall flavours and colours. *Candied Walnuts: If you are short on time or would like the salad to be a bit less sweet, feel free to just toast the walnuts for a few minutes in a skillet or in the oven (instead of baking them with the candy coating). Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. If serving to kids, I use baby spinach and mache, or something sweet rather than bitter. Make it a vegan salad: use a vegan parmesan cheese, or leave out altogether. You'll need . It’s quick and easy to make and always a crowd fave! Allow cooked beets to cool then cut into 1/4" slices. ★☆ The one ingredient that I would say is non-negotiable is a set of juicy ripe pears. Ingredients for Crispy Pear and Fennel Salad. Method . For the dressing, place the oil, vinegar and lemon juice into a bowl. Pear salad recipe ingredients. In a small bowl whisk oil, vinegar and honey until combined. Please read my disclosure policy. Perfect as … Preparation. Tip: Cut the pears just before you serve them in the salad, as they can begin to brown if left. I just finished off the Brussels sprouts, quinoa and cranberry salad from Thanksgiving a few days ago- the last bit was so much more flavorful than the first! In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch … This looks amazing! That said, of course, pretty much all of the ingredients here are open to modifications if you’d like. In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes. This looks amazing. All the better when said pear salad is tossed with my favorite combo of peppery arugula, creamy avocado, bold gorgonzola, crisp red onions, candied walnuts and a simple Dijon vinaigrette. Preheat oven to 350 degrees F (176 C) and add raw walnuts to a bare or parchment-lined baking sheet. In a large salad bowl, add the rocket and baby spinach. Here are a few of my faves: My favorite pear salad recipe that’s easy to make with avocado, gorgonzola, candied walnuts…and always a crowd fave! I also briefly chopped my candied walnuts before adding them to the salad. Fresh Recipe: Beets, Walnuts & Feta Cheese Salad | NorthShore It’s a classic, no-frills, quick-and-easy salad that I’ve made more times than I can count. Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until … Add walnuts and blanch 40 seconds. This looks delicious! I totally need to try this for lunch today! The combination of sweet pears, tangy feta and toasty walnuts is out of this world delicious! The dressing is a simple balsamic with a little … How to Make Pear & Walnut Salad. And hey, if you don’t have time to candy the walnuts, no prob — feel free to just toast them for a few minutes to bring out their flavor. Thanks for the recipe! It somehow tastes light and wintery too – perfect for brightening up chilly days or gloomy evenings. ★☆ My favorite pear salad recipe, made with avocado, gorgonzola, candied walnuts and a simple vinaigrette. Which Salad leaves should I use in this salad? Looking for more seasonal salad recipes this time of year? Place the pears in a bowl with the lemon-lime soda. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. When ripe, pears should give slightly when gently pressed near the stem. I often make it to accompany barbecued meat or fish, or as a simple lunch with some soup and bread. This post may contain affiliate links. ★☆. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. If you don’t use any cheese substitute then add a pinch more salt to the dressing. Yes, I do wait for pear season *just* to make a million pear salads!!! We’ve made it for dinner three days this week and we’re not tired of it yet. Required fields are marked *, Rate this recipe Nuts: You can use pecans or almonds instead of the walnuts. They don’t stay in season for long, so while they’re at their prime, let’s make the most of them with this delicious pear salad! Brussels Sprouts, Cranberry and Quinoa Salad. Once oven is preheated, toast walnuts for 7 minutes. For example, feel free to…. Not only to they add crunch, but a degree of ‘meatiness’ and substance. 5 ounce s salad greens, chopped (I used half baby arugula, half little gem lettuce) Anjou, Seckel, Bosc or Forelle are all firm varieties. This Pear, Feta and Walnut … Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. I like to use a mixture of rocket (arugula), chicory, curly endive and radicchio, which are often available as a pack of Italian salad leaves. Quick, simple and full of Christmas flavours, this fab Roasted Pear, Stilton and Walnut Salad makes the perfect Christmas starter. In a large bowl, combine drained walnuts and sugar, stirring to evenly coat the nuts. This salad highlights some of my favorite Fall flavors: persimmons, pomegranates and pears with the addition of avocado, walnuts and feta. ★☆ Your email address will not be published. I’ll be making that one again before the Brussels sprouts are over too . more about me », Pear Salad with Gorgonzola and Candied Walnuts. Feel free to use whichever leaves you prefer; you could make the salad with baby spinach, mache, or mizuna. Does anyone else wait all year long for pears to come back in season just so that they can make a million pear salads?! Ready in under 10 minutes this pear salad recipe is an easy, throw together kind of salad. Required fields are marked *, Recipe Developer | Food Photographer | Writer. Mixed Greens or Arugula: Mixed greens and/or arugula give this salad substance and color. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until … My favorite thing in life is time spent around the table. Sign up & receive this This pear walnut salad combines two distinct types of flavour – we mix the naturally tangy, bitter taste of the rocket or lamb’s lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. If you like this recipe, you might also like these other easy salad recipes: Your email address will not be published. Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! This Pear, Feta and Walnut Pizza is not your ordinary pizza. Mix to combine. Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. The lemon vinaigrette is just lemon juice whisked with olive oil, salt and black pepper. To make this pear chopped salad recipe, simply…, There are endless ways that you could customize this pear salad, so feel free to get creative and use whatever ingredients you love best! Sweet caramelised pears match beautifully with the tangy, salty, umami deliciousness of stilton and the rich, nutty flavour of roasted walnuts. Detailed ingredient amounts and instructions listed in the full recipe below. Thanks for great recipe. For example, basically any variety of pears and salad greens would work well. The dressing can be made up to 3 days ahead and kept in an airtight container in the fridge. Serve straight away as the pear can go brown. Bring to room temperature before serving it as the oil may solidify slightly. Cheese: Use goats cheese or blue cheese instead of the parmesan. When I posted this initially, I just listed pears in the ingredients, but have since located the pears specified, and I have made the salad with those pears: CORELLA PEARS. 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