The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 45.5 degrees. Great service and quick shipping. CANADA ORDERS: We are sorry that we are not authorized to sell to Canada. Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. $239.99. First, we chose a steel that allowed us to create a thin, flexible blade that is light weight, easy to sharpen, and maintains its edge extremely well. I'm sure there will be more to come. My older MAC knives never rusted. Best selection of Japanese knives around. 2020 Made in Japan with a 25-year warranty. The knife measures10 5/16" overall with the blade at 5 5/8". It is in used condition and shows normal wear. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to … Super fast shipping. Japanese Craftsmanship for Tomorrow's Kitchen. The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen. Shop Mac Coltellerie knives from the Knife CenterMac Coltellerie - We have long searched for a value priced line of folding knives and specialty tools that was still made in Europe. Shaped like a mini-chef's knife, it can be used for slicing fruits and vegetables, Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. All rights reserved. Hammered from one single rod of nitrogen-treated, premium X50CrMoV15 metal, this chef knife achieves a Rockwell score of 58-60 and will become the star in your knife block. The Pro has very good edge characteristics. This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. MAC offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Every bit as good as the UX-10 and the MAC VG. The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Shop Now. Mac Chef Kitchen Knife Japan Wood Handle Vintage Lot of TWO. So here’s your chance. $60.00 + $12.00 shipping . $44.95. The blend results in a most extraordinary alloy with a 60 degree Rockwell hardness that has good edge retention and is easy to resharpen. I will ship out in 24-72 hours (unless it’s a Sunday) Shipping is flat $10. The Japanese Series consists of various traditional, Japanese shapes such as the Yanagiba (Sashimi or raw fish slicer) and Deba (Cleaver). Either the blade was defective or the blade was made of an inferior material than previous MAC knives. Condition is Used. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade. Great customer service. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. KnifeCenter is very pleased to introduce this line from Maniago, Italy that has the pricing of something you would find from Asia, but the style and flair of the old world! $48.99 2d 10h +$5.40 shipping. Most of the knives in this series are made with our Original steel with the exception of the … Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. It doesn't really matter. The Mac Original Series is the line that made Mac popular in so many kitchens. Shop the sharpest blades around and maintain them with our favorite WorkSharp Sharpening systems. His service is second to none. MAC blades are made from rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with Tungsten added to selected models for extra durability and sharpness. $82.00 6 bids. Made in the knife capital of the world, Thiers, France, these fully forged knives will become your go-to kitchen tool. These knives are razor sharp, ultra-thin blades that glide effortlessly through food. Mac Molybdenum A-70 Kitchen 7 Inch Knife Made In Japan. Vintage MAC Knife E 9.25” Blade Made In Japan In Original Box. They tell us that once they began using their MAC knives, they could never go back to their "old" knives--Henckels, Wusthofs, Messermeisters, Forschners, Sabatiers, Gerbers, Chicagos, Globals, Shuns, Cutcos, etc. Mac Sbk-95 Chef Knife 235 Made In Japan. This knife is commonly used to paring and peeling. Great experience working with Chef Knives to Go. MAC KNIVES MAC Knives are manufactured in Japan using a custom high carbon, high molybdenum content, stainless steel alloy. © 2002 - 2017 Chef Knives To Go. Mac Japanese Series Knives feature the traditional one-sided grind for right-handed use. Quick delivery, and they are great about returning emails. Mac Knife Ultimate French Chef's Knife, 9-Inch, SBK-95. Other Japanese Knives: After trying out the MAC and one or two other Japanese made knives we should get a feeling for whether their lightness takes care of … Quick-change blade mechanism Light aluminum handle Knurled thumb knob for easy hand opening Folds like a pocket knife The MAC Original Series was first created over 40 years ago with a new concept in kitchen knife design. Payment is due 24hours after listing is ended. Each of our diving knives are made from the best quality material and have been passed through stringent tests. Shipped with USPS First Class. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. Wood handle has no cracks. Amazon.com: Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver: Chefs Knives: Kitchen & Dining While most people remember MAC knives for … The steel used and blade thickness varies depending on the knife, please view each item for specifics. Pacific theme by Pixel Union. Mark is great at answering questions for knife nuts of all levels. See pictures for details. Free shipping . Browse the full selection here and receive free shipping on orders over $50. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. A million thank yous! The Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife, 8 Inch, is set with a Granton edge. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like … This is designed to slice through even the toughest produce especially easily. Free shipping . Free shipping. I'm actually waiting on my second knife from them. Shop for MAC Chef Knives at Cutlery and More. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Wüsthof Classic 7" or Mac 7.8" Professional Series. My go to company for kitchen gear. They are at least a couple RC points harder than the Wusthofs and yet are easier to sharpen. Welcome to MAB Custom Knives. Very nice top quality chef knife by MAC made in Japan. The Granton edge prevents the knife from sticking so that you are treated to better traction. Powered by Shopify. Make Offer - Vintage MAC Knife E 9.25” Blade Made In Japan In Original Box. This chef's knife with dimples can be used for slicing most vegetables and meats. Mac Original Series Chef Cooks Knife 6.5 High Carbon Blade Hardwood Handle Japan. Has some signs of wear and fading. I always come here to order anything I might need for the kitchen and I am never disappointed. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. About a week ago, I was cutting fresh carrots and the tip of the blade broke right off (about 4 weeks after my first use). Mac Professional 8-Inch is a very popular option at the top of the price range. These are Japanese made and have thinner edges. MAC offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands. Awesome selection of knives and tools. We, at Knife Country USA, are deeply committed to making under-water diving an enjoyable experience, by offering diving knives and tools. Mac Professional 8-Inch is $108.96 more expensive than the average chef's knife ($34.99). I recommend this site to all of my fellow culinary professionals! Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. MAC Knives are made in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. Always the best. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Copyright © The thin razor-sharp blades are sharper and stay sharp longer than other leading knife brands. The MAC Professional Hollow Edge Chef’s Knife was easily my favorite knife throughout the tests. Plus, enjoy free shipping on orders $100 or more. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Has some small nicks on the blade. Japanese Series Molybdenum Steel … Inspired by tradition and innovation, Made In partnered with a family-owned, 5th generation knife maker from the knife capital of the world to create a fully-forged, nitrogen-treated chef knife. Really appreciate the time he puts into every email as well as the free forum he hosts. Check out our, OUR SHIPPING CUTOFF IS DECEMBER 10 TO GET GIFTS IN TIME FOR CHRISTMAS USING GROUND, Sukenari ZDP189 Damascus Gyuto 210mm Custom, Tanaka Blue #2 Nashiji Gyuto 240mm Custom. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Here, you will find custom knives built by hand, with some very unusual handle materials deriving from mammoth tooth, ivory, apple coral, and fossil brain coral.I also use giraffe bone, cape buffalo bone, impala, warthog, and many other rare bones or tusks to build my custom knife handles. Because the Mac’s stamped blade is made of very hard steel (it has a … Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. MAC stain-resistant knives are entirely produced by professional craftsmen in Seki City, renowned for superior sword manufacturing since the Middle Ages. MAC Knives are made in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The MTH-80’s blade shape strikes the perfect middle ground between German and Japanese chef’s knives. 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