Microwave until soft and pliable, about 30 seconds. Top each tortilla with one slice of ham. Place the quesadillas, folded-side down, in the heated pan or griddle, as many as will fit in a single layer. Cover half of the tortilla with cheese, the eggs, ham, and your add-ins. Layer cheese, ham, and eggs on tortilla; Be sure to use plenty of cheese; Set the other tortilla on top; Let cook until bottom tortilla is golden brown; Flip and try not to let fillings fall out! Butter whole wheat tortilla and place into skillet. Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy. Repeat for making 2nd quesadilla. Holding that piece down and working clockwise, continue folding the rest of the tortilla towards the middle until the filling is completely covered (you will have about 5 folds). Cook for 1 minute longer and then flip. Author: Stress Free Mommies. Ham Egg and Cheese Quesadilla/ Quesadilla de Jamón Huevo y Queso . Holding that piece down and working clockwise, continue folding the rest of the tortilla towards the middle until the filling is completely covered (you will have about 5 folds). Cook until browned, 3 to 4 minutes on each side. For the basic egg quesadilla, you will need an 8-inch flour tortilla, 2 large eggs with a pinch of salt and pepper, and 1/4 cup of Mexican cheese (or your favorite melting cheese … Place the quesadillas, raspberries, blueberries, and tangerine segments into meal prep containers. This Cheese Quesadilla is super crispy on the outside and gooey on the inside with all of that cheese and homemade mashed potatoes.. Sprinkle half the cheese over the eggs and top with one tortilla. To make these breakfast quesadillas freezer-friendly, we ditched the classic wedge cut for a technique that keeps all the ingredients nestled in a fully closed tortilla. Made in a big batch, these freezer-friendly breakfast sandwiches are your solution to an easy and satisfying hot breakfast on even the most hectic weekday mornings. Divide the eggs among the tortillas, spreading into an even layer but leaving a 1 1/2-inch border. 5 mins. Fold cheese side of tortilla over and gently press down with a spatula. Buddha Bowls, and Everyday Freekeh Meals. Bacon, Egg & Cheese Quesadillas Recipe ~ Crispy, Pan Fried Tortillas Stuffed with Bacon, Egg & Cheese! Put a tortilla on top of the egg so it can stick to the tortilla. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. She lives in New York. Instructions Heat oil in large non-stick skillet over medium-high heat. Cook until the eggs begin to set, then push the eggs towards the center of skillet and allow the uncooked eggs to move around. To fold the quesadillas, fold the top of the tortilla down over the filling to the center. Place one tortilla in another frying pan, over medium heat. Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. ... English Muffin Loaded with Cheese, Ham & Bacon! Top tortilla with cheese. Using a rubber spatula, push the set eggs from the edges into the center. Fold in half and place on the prepared baking sheet. Let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. If not serving immediately, let cool completely and wrap each quesadilla tightly in aluminum foil. We really enjoy cooking together as a family. Full nutritional breakdown of the calories in Ham & Cheese Quesadilla based on the calories and nutrition in each ingredient, including Tortillas, MISSION, flour tortilla, 8 inch, 49g, Great Value American Cheese Slices (1 slice), Oscar Mayer Ham and the other ingredients in this recipe. Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. Cook until browned, 3 to 4 minutes on each side. delicious and simple breakfast quesadilla / deliciosa y simple de hacer quesadilla de desayuno. How to freeze breakfast quesadillas: These easy ham and cheese quesadillas are great to freeze for busy days. While ham is warming, whisk together the egg and egg substitute. Layer half of each tortilla with the egg mixture; sprinkle with the cheese. Transfer the eggs to a bowl. Sprinkle the cheese over top of the eggs, then top each with one more slice of ham. Cook time. Prep time. Ingredients. Top with half of the mozzarella. Repeat with all four sides of the egg… Place your un-cooked quesadilla in your hot pan and cook until the bottom tortilla starts to brown and some of the cheese has melted. Top with ham, tomato and green onion tops. Transfer the eggs to a bowl. Potato Quesadilla Recipe is brought to you by Idaho® Potatoes. In a 10-inch skillet, cook quesadillas, two at a time, over … 2 eggs/ 2 huevos; salt / sal; It is week two of this year and that I have my breakfast and ready to opt for the week. Cook until second side is golden brown; Remove from skillet and set on cutting board; Let rest for a few minutes then cut into wedges and serve Whisk in the milk until just combined. Whisk in the milk until just combined. Super Delicious Mashed Potato Quesadillas with Ham and Cheese, a quick school lunch recipe. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Add the egg mixture and the bell pepper. Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Top each tortilla with one slice of ham. lay 1 tortilla in frying pan. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Add to ham and stir until eggs are just barely cooked. You'll love this for a hot lunch or a soup and sandwich dinner kind of night. To fold the quesadillas, fold the top of the tortilla down over the filling to the center. Pour a quarter of the beaten eggs onto the tomatoes. heat must still be off. Reheat uncovered in a 325°F regular or toaster oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen. Optional, add diced jalapeño for some spicy … Repeat as needed until all the quesadillas are cooked. Spread the uncooked eggs back into an even layer. If you are looking for a yummy breakfast idea, try out this easy ham, egg, and cheese breakfast quesadilla. Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy. Using a rubber spatula, push the set eggs from the edges into the center. All these sandwiches will take you through well over a week of breakfasts. Wipe out the pan to reuse, or use a griddle and heat over medium heat. You can even freeze these quesadillas if you want to make a large batch! This baked ham and cheese quesadilla is the perfect cross between the perfectly cheesy American grilled ham and cheese sandwich and the quesadilla, a Mexican favorite. Sprinkle with half of the cheddar and half the ham and egg mixture. Microwave until soft and pliable, about 30 seconds. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the ham, scrambled eggs, salsa, jalapenos, green onion and the remaining cheese. Pour in the egg mixture. Sprinkle the cheese over top of the eggs, then top each with one more slice of ham. The easiest snack and lunch to make! (The top of the eggs should still be slightly wet.) (The top of the eggs should still be slightly wet.) Let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. If using, spread about 1 teaspoon of the mustard over the center of each tortilla. Link: https://www.thekitchn.com/recipe-ham-egg-and-cheese-breakfast-quesadilla-234092, Designed by Elegant Themes | Powered by WordPress, https://www.thekitchn.com/recipe-ham-egg-and-cheese-breakfast-quesadilla-234092, 24 slices (about 1 pound) thinly sliced deli ham. Sprinkle the cheese over top of the eggs, then top each with one more slice of ham. Then place 2 slices of ham onto eggs followed by a sprinkling of another 2 tablespoons of … If not serving immediately, let cool completely and wrap each quesadilla tightly in aluminum foil. Easy Ham and Cheese Quesadillas made with 3 ingredients and perfect for a quick lunch or snack! I followed Christine’s method, layering the ingredients in the center of the tortilla, then closing the edges of the tortilla over the ham, eggs, and cheese in five folds. Place the tortillas on a work surface. Reheat uncovered in a 325°F regular or toaster oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen. Read More: The Wrapped Breakfast Quesadilla. STEP 2 tear ham up, and grate cheddar cheese. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Divide the eggs among the tortillas, spreading into an even layer but leaving a 1 1/2-inch border. Repeat as needed until all the quesadillas are cooked. If using, spread about 1 teaspoon of the mustard over the center of each tortilla. If you're a fan of fusion foods, you'll get a kick out of … Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. New year, new you, together with cheesy breakfast quesadillas, needless to say! Microwaving is not recommended, as the quesadillas will be soggy. Place the quesadillas, folded-side down, in the heated pan or griddle, as many as will fit in a single layer. Flip the tortilla with egg omelet in the pan and turn down the heat to medium. Bake until the cheese has melted, 5 to 6 minutes. 10 mins. Place a griddle or large frying pan over medium heat. Then put a slice or chopped ham on top of the egg and add about 1/4 to 1/2 cup of shredded cheese on top. Save Print. Spread even amounts of scrambled eggs (if using), cheese, ham and green onions on the tortilla. Ham, Egg, and Cheese Breakfast Quesadilla - Recipe | Kitchn Fold the tortilla in half and cook for 2 to 3 minutes in skillet or panini press, until cheese is melted and tortilla is browned. Refrigerate or freeze in resealable plastic bags. Place the tortillas on a work surface. Nicole from Mom Vs. shares her favorite grab-n-go weekday breakfast quesadillas, made with Smithfield Anytime Favorites. These quesadillas are baked rather than fried, so you can go lighter on the oil. Wipe out the pan to reuse, or use a griddle and heat over medium heat. Ingredients for 1 quesadilla: butter, 2 eggs, salt & pepper, shredded cheese, deli ham, chopped chives or green onion, sour cream and salsa. Whisk eggs and milk in medium bowl. Remove the quesadilla, and let it cool before cutting. Consider it a quesadilla pocket. Place second tortilla on top. Cheesy Sausage Pigs in a Blanket ~ Flaky Crescent Rolls Stuffed with Sausage and Cheese… On a cutting board, lay out 1 tortilla. Click here to save this recipe on Pinterest!. Because you’re putting in the work to prepare breakfast in advance, you deserve to get the most out of your efforts. Spread the uncooked eggs back into an even layer. Spray one side of a flour tortilla lightly with cooking spray and place it oil-side-down on the griddle. Divide the eggs among the tortillas, spreading into an even layer but leaving a 1 1/2-inch border. after tearing ham and grating cheese mix together, with a drizzle of olive oil if … Total time. Top each tortilla with one slice of ham. Then flip carefully. For the quesadilla: Divide egg mixture between two tortillas, layering the egg mixture on top, followed by half of the cheese, green onion, and ham. Ham, Egg And Cheese Breakfast Quesadillas Written by Tiffanie Published on August 29, 2020 in Breakfast This classic Breakfast Quesadillas Mexican staple is one of the most versatile foods I can think of, and it doesn’t matter which version you choose; either will be fantastic. This is the perfect recipe to make together with your children, triple the recipe and freeze the quesadillas. I am serious, guys. Heat the butter in a large nonstick skillet over medium-low heat until melted. Kelli is the Food Editor for Plan & Prep content for Kitchn. Microwaving is not recommended, as the quesadillas will be soggy. Add scrambled egg and Smithfield Anytime Favorites Cubed Ham to half of the tortilla. other hams maybe used. Carefully flip the quesadilla over and repeat with the remaining tortillas. Fold the tortilla omelet … Salt and pepper to taste. If using, spread about 1 teaspoon of the mustard over the center of each tortilla. Refrigerate or freeze in resealable plastic bags. Fold each tortilla in half, pressing firmly together. Storage: The foil-wrapped quesadillas can be stored in a resealable plastic bag in the refrigerator for up to 3 days or in the freezer for up to 3 months. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the morning meal. Heat the butter in a large nonstick skillet over medium-low heat until melted. Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet … Pour egg mixture and 1/2 vegetable mixture into the skillet. Flour tortillas topped with deli ham and Mexican cheese! Masala Chicken Quesadillas. Layer with cheese, ham slice, pepperoncini’s, more cheese and top with the another tortilla. The ingredients are so simple that you will have this recipe memorized by the time you are finished watching the video tutorial. Add ham, sweet pepper and green onion; cook, stirring, 2 minutes. Place the tortillas on a work surface. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Pour half the eggs into hot skillet and sprinkle with half the ham and mushrooms. And it is my preferred sort of quesadillas the ones which you could consume at 7AM with ham, eggs, cheese … The following recipe is for 12 quesadillas, but you can divide the ingredients accordingly if you wish to make a smaller batch! The kids love to get into the kitchen with me and make food. Pour in the egg mixture. It sounds trickier than it is, and once you get going, it’s quite easy to pick up. Carefully flip the quesadilla over and repeat with the remaining tortillas. Using a wooden spoon or heat-safe spatula, push the eggs from one side of the pan to the other until they are cooked, about 2 minutes. Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Cover with the … Sprinkle cheese onto one half of each tortilla. When YOU make this Quesadilla … 15 mins . Seriously I could eat these quesadillas everyday and not think twice about it! Thank you! Meanwhile, assemble the quesadillas. Spread butter on one side of your tortilla, the flip so the butter side is down. Got a tip, kitchen tour, or other story our readers should see? Meanwhile, assemble the quesadillas. Place 4 to 5 slices of tomatoes on the cheese.