The flavor profile is wonderful… hints of ginger perfectly complement the curry and the substance is very sustaining. Modified by leaving out the green curry paste (time factor) and lentils, and substituted sweet potatoes for some of the cauliflower. I also think it would be nice to top with sesame seeds or something like that… But it was still delicious and I totally would reccomend it. I believe it was from Terrain.com years ago. Glad you found this recipe because it looks delicious! I’m sharing this recipe in a post I’ve written for Care2.com for National Salad Month. Great tip, Su! xo. I dried out my chickpeas, made the quinoa, soaked the nuts and and diced my potato the day before. I served it on kale, which I think was ‘hardy’ enough to take the weight of the other ingredients. I brought this curried quinoa salad and every bit was eaten. Thanks so much! Delicious! I am going to try to make it without drying the chickpeas in the oven. I don’t know how you do it, but to turn these vastly different ingredients/spices into such a complex taste is pure talent. But if you try it with red let us know how it goes! I’ll obviously give you credit and link back to Minimalist Baker. Thanks as always Dana for the best recipes! That’s a great question. quinoa, asparagus, halloumi cheese, garlic, pomegranate arils and 2 more. I can only assume I’m doing something wrong as I’m the only common denominator. Thanks for the inspiration. Also, the lazy girl in me doesn’t want to dirty a bunch of measuring cups and table/teaspoons. Hi Hanna, you can find weight measurements by clicking “metric” beneath the ingredients header. These are the flavor profile I love and I’m excited to try but only have those seeds/nuts on hand! Thank you! He thought that the receipt was from a cooking book he offered me, but i corrected him that was Dana’s receipt! It will be more work, but you could probably mash and mix in a mixing bowl! It also keeps well, which makes it ideal to make ahead and pack along for lunches throughout the week (just serve the lentils and cauliflower chilled). I always have great results with your recipes Dana and, I do appreciate the “metric” conversion. If needed, thin with water until pourable. See more ideas about recipes, food, whole food recipes. You have made my life as a vegan so amazingly yummy and complete. Jul 20, 2016 - Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! Good luck. My only advice would be to make sure you get a nice crisp on the burger. !What can I do to make it more moist? If not ‘spot on’ I can be more obedient next time. Ingredients. Thanks for your work, this recipe sounds delicious!! Oh my, I can imagine how mind-blown you were at the airport when you tried this salad! I paired it with the mango chutney, Thanks so much for the lovely review, Nandi. xx, Thanks so much for the lovely review, Trinette. Then it’s all dressed up in a curry yogurt dressing with a splash of red wine vinegar; it’s fluffy, creamy, and just plain fun to eat. The first time around, I found that it was super crumbly. Thanks! I’ll probably swap out some tomato paste for the harissa next time, but definitely adding to my recipe rotation. Yay! Thanks – the skillet worked fine for chickpea roasting and cooked fine in skillet too, aside from a couple of self-detonating chickpeas…whilst roasting Bonus too getting a strong approval from hubby. They were so full of flavor! They were all crumbly…..the taste was spot on but…..not resembling a burguer at all. Oh interesting! Planning a tomato salsa as side too next time. You will not be subscribed to our newsletter list. Got to soak my chickpeas. Do you think maybe half cooking the quinoa? WOW!! During this quarantine we don’t have all the necessary ingredients, can we use rice instead of quinoa? We’ve been making this recipe once a month for a while now. They are not always affordable so I swap them out with whatever fruit is on sale at the time. I have also made this dinner for my boyfriend that had a really bad day. I do add a bit of quinoa or couscous for my partner as he needs something a bit more substantial, but perfect for me. I just tried these burgers – for some reason they did not bind. Thanks for sharing, Daryl! I made this recipe 3 times last month for all the potlucks I had to go to—and it was fantastic! It makes for a beautiful photo and presentation! Do I need a food processor? Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. Once hot, add a little oil and the burgers and cook for 2-3 minutes or until bottom side is golden brown. Reheat in a 375-degree F (190 C) oven until warmed through. You’ll have much more success with cooked quinoa, Susan! Hope that helps! This salad is awesome! We had this yesterday evening with homemade bread – so fast, so easy, so yummy! Lastly, my go-to curry powder injects tons of gorgeous flavor in one fell swoop. I’ve been eating them over butter lettuce, but for some reason I’ve been daydreaming about putting them on a bun with some Dijon. These would also probably grill well (if done gently). Definitely a keeper! The flavor combination is terrific and the burgers have very nice consistency. I’m saving my last one for after my workout today :-) They’re pretty filling. You might be able to get away with a skillet roast. Notify me of followup comments via e-mail. I’m looking for your blueberry quinoa salad recipe from probably about 2015. Or if the potatoes weren’t cooked well enough so they didn’t mash completely? Shall we? I actually have all the ingredients! The pairing is out of this world! Thanks so much for the amazing recipe! I would say sauté on the stove top to brown the exterior, and occasionally cover with a lid to steam the inside. We opted for a quick sauté in a cast-iron before finishing in the oven to continue cooking the burgers through. Goodness! My patties were enormous because I made them flatter than shown because I wanted to be certain the middle would get cooked. THE REST 2/3 cup raw or roasted cashews (sub seeds if nut sensitive) 1 small serrano pepper, deseeded and minced (optional) 2 Tbsp fresh minced ginger (skin removed) 4 cloves garlic, minced 3/4 tsp sea salt (divided) 2 Tbsp harissa paste (sub tomato paste for less heat, or a curry … I like the lightness / herbal quality of green curry paste (especially our DIY recipe). Another incredible recipe! Thank you <3! Thanks so much for sharing! FreshPacked with fruit + vegetablesHeartySatisfyingSUPER flavorfulHealthy& Insanely delicious. Hi Dana, Otherwise, someone cited success with a little chickpea can brine (aquafaba). Transfer mixture to a mixing bowl and add mashed potatoes. I found that adding a tad of the aquafaba from the can of chickpeas I used previously in the recipe helped the patties to hold together :). You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. There are times when we don’t weigh an ingredient or the size won’t make a huge difference, which is why we might list “1 small” for a vegetable. Hmm, we wouldn’t recommend that as it may be harder to digest and have an unpleasant crunch. Thank you for a great recipe. Thanks so much for sharing! and that’s not working. I just wanted to check if it’s okay to use one of the photos? *Prep time does not include preparing green curry paste. Really had great flavor combinations and looked yummy too. I’d been dreaming of a chickpea burger infused with the flavors of curry for a while. This sweet & savory salad takes just 20 minutes to throw together and … Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Sorry didn’t rate the recipe earlier. Hope that helps! loved it! This salad is amazing! This was a great recipe! Definitely going onto a regular rotation. We also doubled the recipe as we have several vegans in our home (and we like leftovers). I’ve been so excited to share this recipe since perfecting the concept this summer. Hi Angela! This was so amazing. Thanks for another great recipe. Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. Flip and then transfer pan to the oven to bake for 12-15 minutes (baking in the oven is an optional step, but one that ensures the center is fully cooked). For serving, enjoy in a traditional bun, with naan, on a salad, or wrapped in a butter lettuce leaf. Whoops. Yay! And the link to your website takes me to this salad. Thank you so much! Does she mean small compared to all the other beets at the grocery store, that look the size of an apple, and if so, is my average sized beet more equivalent to her small beet? What’s the total amount of mashed potatoes to use in burgers? 4.5 tbs is a ton if you have a spicy curry paste and I had to dilute it with a ton of coconut milk. How would this make the final patty inferior? Dana this recipe was just out of the world!! I love Indian food and usually find my homemade forays to feel very Americanized, but the flavors were perfect and they put me in the mind of samosas. We make this recipe often, it’s such a quick and impressive meal to put together! Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Thank you! What is the advantage of salting each element of the recipe that then gets combined anyway? I made these and they were fantastic! i love the curried quinoa chickpea burgers, not sure if they will turn out just as great if i were to grill or bake them! I was a little reluctant to make these burgers. I would think so, but I haven’t tried it. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Of all the places to glean inspiration from…. I want to add some tempeh into this recipe as well for some more protein and iron! I have this one to try next. ;)). Next comes the Thai and Middle Eastern-inspired dressing, which is a mixture of our go-to Green Curry Paste – that color tho! I’ve had incredible airport food before, but nothing worth replicating. Just 30 minutes required for this flavorful side or entrée. A question, though, not specific to this recipe. Our dressing was super spicy (which we love, we didn’t seed or remove the Serrano membranes for the curry paste). Can this recipe be turned into “meat”balls? Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! These burgers were yummy! I also made the Chutney and it is also amazingly delicious. Thank you for such a wonderful recipe. xo. I just made this burguers and I must say…mine look nothing like yours. (and don't even get me started on the soda…) So that's why I've pulled together a list of 15 clean eating quinoa recipes that you can make all summer long. We cooked them on a tray in the bbq and they were fantastic! Thank you Dana! You’re making the world a better place! Thanks for the inspiration! Made cooking them the next day a breeze. We’re so glad you enjoy this recipe, Karen! … In short, it results in more even flavor throughout all of the elements. See more ideas about recipes, minimalist baker, baker recipes. It turned out amazing and I’m definitely going to make it again. Add cooked chickpeas to a food processor along with cashews, serrano pepper (optional), ginger, garlic, salt, curry powder, harissa paste, and cilantro (optional) and blend into a semi-loose dough. And thanks for sharing. I also had no cilantro and I can’t wait to make it with that. Made these tonight just as printed and WHOA! I’m the only vegetarian in the house so being able to freeze my leftovers is SO helpful. These look fantastic! We will be doubling the recipe and having a reserve of this burger in the fridge at all times from now on! The main point is to get some of the moisture out otherwise the burgers can get a little mushy. Thanks! Thanks so much for this recipe! We are so glad you enjoyed them! Have you thought of opening a chain in some target cities in the US and San Miguel de Allende, Mexico? The dressing was too spicy for me so next time I’ll halve the curry paste (I guess it all depends onto brand, I used store-bought). If you’re into salads, also be sure to check out our favorite Garlicky Kale Salad with Crispy Chickpeas, Roasted Vegetable Salad with Chimichurri, Curry-Roasted Vegetable & Lentil Kale Salad, Loaded Kale Salad, and Abundance Salad with Savory Tahini Dressing! I also used the Thai Kitchen brand of green curry paste with success. This salad was phenomenal! I used tomato paste instead of the harissa paste but otherwise followed the recipe and it turned out wonderful. Absolutely delish. Hearty, plant-based fun. These burgers were so full of flavour I’m not even bothered about having a meat burger again! The same is true in this case. Thanks so much for sharing, Sue! Thanks so much for the lovely review! It’s super helpful for us and other readers. This was my best dinner and veggie burger to date. I made this tonight and my mom and I loved it. Taste and adjust flavor as needed, adding more curry powder for intense curry flavor, salt for saltiness, or harissa paste for more spice. Greeting from Vancouver, Washington (across the mighty Columbia River)! My husband is a little picky and he wants me to make this again! Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. I would recommend the cilantro on top (I ended up adding more) because it gives it such a wonderful flavor. But we’ll keep this in mind for the future! 14 ingredients. What a unique combination of flavors that blend so nicely! *Note: you can learn more about curry powder and its origin here. I took the suggestion and made the mango chutney as well …so good! I served it with lettuce and mango chutney. I used the only lentils I had , red but it still worked. I just reheated my second one in the toaster oven at work, and it was absolutely delicious! I have never had a veggie burger recipe that held its shape so well. Thanks! I love how your recipes allow for creativity and ingredient riffing. Looks great! I find that seasoning throughout adds flavor throughout in waves. This 10-ingredient burger is made with cooked quinoa and baked chickpeas. Thanks for a great recipe. Thank you! It was really tasty! Take it a step further by adding our Green Curry Tahini dressing for even more big flavor. Instructions Preheat oven to 400 degrees F (204 C). olive oil, lemon juice, curry powder, water, green curry paste and 14 more. https://www.delish.com/cooking/recipe-ideas/g3067/quinoa-bowls Chia is a great binder. My wife and I have been eating a plant-based diet this month as part of an internal Kaiser Permanente challenge and we’ve been all over your recipes for ideas besides salads. My preferred method is to make a double batch, enjoy half through the week for lunch or dinner, and freeze the other half for future busy days! Love your recipes, your Instagram account (I’m also a professional photographer) and the invaluable resources you offer and your commitment to keeping it pure with regard to sponsors, etc. It was so delicious. Sorry to hear that but better luck next time :D, These were delicious, and easy to make, I subbed out the potato for sweet potato and went well with the spices. Delicious! Serve atop lettuce or a green salad and plenty of our Spicy Mango Chutney! I love all of your recipes! https://www.foodnetwork.com/healthyeats/recipes/2013/04/curried-quinoa-salad Luckily, I have a ton of them to go through and ample chances to experiment. We just LOVED these burgers! One of my favorite salads! I’ve recently moved to a plant based way of eating and these were AMAZING! As for these being crumbly, that shouldn’t be the case. Prepare dressing by adding green curry paste, tahini, lemon juice, maple syrup, salt, and pepper to a mixing bowl and whisking to combine. I wouldn’t even have an issue over metric or imperial, I can convert, that’s what google is for!! The bold curry with the sweet grapes and the hearty lentils was the perfect combination for a summery salad. Maybe we just eat smaller burgers here? We’re so glad you enjoy these ones, Michelle! In the meantime, add diced potatoes (smaller / bite size) to a rimmed, oven-safe medium skillet along with oil, salt, and curry powder. I made it as written using store bought green curry paste. They may not stay together quite as well though so just be gentle. Thanks for the inspiration Dana. This was tasty. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Absolutely delicious! Very yummy and healthy. I absolutely love veggie patties, and these look pretty delicious. Add patties to a freezer-safe container and freeze up to 1 month. ThankYOU! The only place I can find it is here: https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=3981567 Adding a ‘flax egg’ to the recipe might help. At first, when I started making this, it was so much work that I regretted it but the finished product was absolutely out of this world delicious! I can never — and I truly mean never — get the darn things to bind. Just 6 ingredients and 5 minutes required! Whoa. ... Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds. I know that cooking is different from baking, in that you have a lot more wiggle room. You can usually substitute seeds. I, too, would like to know if millet or anther grain can be used instead of quinoa as it does not agree with me. I find that can be dissuaded from using your recipes because the weights aren’t listed, and this makes me sad. Definitely worth the effort. I made these using butter beans, and not so much Harissa, but added a bit of lemon juice. Served with a tahini-green curry paste dressing! I didn’t have harissa so I added a little extra curry powder. I’m wondering if people’s potatoes aren’t as “mashed” and creamy as mine are. Therefore, the sweetness of the grapes were a perfect reprieve from the spiciness. ThankYou once again Dana! Lovely! Super disappointed as I ruined the entire dish. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. I followed the recipe exactly and I served them on butter lettuce then topped with the Spicy Mango Chutney which make them even more AMAZING! But it gets nothing less than 5 stars :). We are glad that the new feature has been helpful to you, Susan! I’ve made all sorts of veggie burgers both from Minimalist Baker and elsewhere. Any substitute for the nuts in your recipes? Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. Then add salt, curry powder, and water and bring to a boil. *Prep time does not include cooking and cooling quinoa. It also goes well in a wrap with the sauce if you chop the cauliflower in small chunks :). And although it took me several tries to nail, it was totally worth the effort! Alexis. Oh no! Everyone I serve it to loves it. Of course I am a curry fan anyway. Nov 6, 2020 - Explore Minimalist Baker's board "Easy Weeknight Dinners", followed by 260079 people on Pinterest. Set aside. I wasn’t too sure if the curried cauliflower and green curry paste would work but the layers of flavoring are perfect. Thank you. Thanks so much for the lovely review! Then add eggs and stir. Thanks! Yes, they make four fairly good sized patties. Love these! ?? Especially because they’re gf too! I added in some chopped carrots, which also works well with the curry and barley to give it more mouth texture. Also…you say that the quinoa is used as a binder. But next time, I must have the mango chutney! Are they dry? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Xo. Next time I make it, I’m going to add a larger portion of grapes because the flavor pop was surprising and tasty! Fall Quinoa Salad popsugar.com. View Recipe. Made this with the homemade curry paste (without the bell pepper as I don’t digest it well) and it was delicious, absolutely loved the dressing! The chickpeas provide plenty of plant-based protein and fiber, while the quinoa helps bind the burger and stay together for cooking. This salad could easily work as a main course! All items in stock and a trip to the Farmers Market for the potatoes. Preheat oven to 400 degrees F (204 C). I LOVE these!! It’s more like a chikpea/quinoa curry crumble? I have made it twice, once with raisins (instead of grapes) and kale, the next with grapes and salad greens. I made this and oh boy it was a delightful eat. We added sliced avocado on top. Rainbow Quinoa Salad with Chili Garlic ... - Minimalist Baker These are amazing! Flavorful and very satisfying. Thanks so much for the lovely review! My burgers held together well. Unfortunately, it is no longer available. It also just tasted like a bunch of random ingredients mixed together on top of spring mix, Just wanted to say that I have made this twice over the past month – it is delicious and makes great leftovers for lunch the next day. Preheat oven to 375 degrees F (190 C). I love that it’s so versatile and you can add your own twist. That should help! So much easier to use the scale vs all of the measuring cups. I have been looking for a vegan burger recipe and this one just worked so well that I won’t be buying the store ones anymore. I added an extra tablespoon of harissa paste to satisfy my taste and it was easy for me to form into patties. I tweaked these so much (no patatoes, kidney beans and chickpeas), I almost feel I shouldn’t comment, but I still will because I kept the flavors (curry, harissa, garlic, ginger) as they were meant to be and it’s great! Let us know if you do some experimenting! It would be more minimalist to put all salt and curry powder in, say, the potato. I’ve been asked to make it again, which is always a good sign :) thank you! If I do not have an oven how else would you suggest to make cauliflower? Thanks so much! I made this for dinner last night (for my nonvegan/nonGF fiancé) and he loved it. To save time I substituted crumbled, leftover baked potato for the cubed/sauteed, used drained/rinsed chickpeas (did not make), omitted cashews without a substitute because of a nut allergy, and cooked the curry in 1 tbsp of avocado oil to bring out the flavor before dumping it into the mix. Yes, I found it! Refrigerate and proceed with recipe as instructed the following day. Am definitely going to attempt to make my own paste in the future though as yours looks so vibrant and fresh in comparison to my jarred variety (whomp, whomp). Used only 3 Tbsp of curry paste though, was enough for our taste. I feel like you can you use any grain you have handy and will be great. I used apples becasue it’s what I had and it was very tasty! I followed the exact recipe. You know, every time I come here I say to myself, “There’s no way Dana can top this recipe.” But I should know better by now because you ALWAYS DO. A leisurely Sunday finally beckoned me and I am certainly grateful I did. Thank you so much for taking the time to respond. Nov 12, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 349 people on Pinterest. The problem I’ve found (third time making this recipe) is the binding, as others have commented. Thanks so much for sharing! Or go ahead and fry/bake ’em and then warm them up in a skillet or oven the next day? Hi All im newbie here. This is one to make again and again. mm mmm mmm cant wait. Perhaps adding a little moisture there would help? I served it with the Mango Chutney as suggested. I will definitely be cooking the curried cauliflower as an addition to other meals. I just loved it, and I only took a tiny bit home each time. We’re so glad you enjoy it, Ryan! The quinoa is really the binder in this recipe and it doesn’t need much more moisture! Agree the chutney perfecto. I opted to skip cooking them in skillet and baked them for 12 minutes on each side on a baking sheet. ? Then turn off heat and use a fork or potato masher to mash them until nearly creamy (as few chunks as possible). You can also subscribe without commenting. Might we suggest the perfect way to enjoy these gorgeous burgers? I am still eating your banana bread and there I found this Garbanzo BURGER??? I love this salad! Friends, it’s burger time. They shape well, but when flipping in the pan, they tend to fall apart. Cheers, friends! Would you mind sharing were you got the blue serving plates and speckled (blueish) dishes from? We are so glad you enjoyed it, Michelle! so simple and looks very tasty, cannot wait to try it!!! It took quite a bit of time to prepare, however is was so satisfying preparing and having the amazing and delicious end result. I ate these with some green (cilantro) indian chutney. Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. Let us know if you try it. Flavor is off the charts. It’s super helpful for us and other readers. I have leftover mashed potatoes to use. Hands down some of the best veggie burgers I’ve ever had. Check out this tutorial! I added cucumbers, celery, grape tomatoes, purple onion, some cilantro leaves, a bit of broccoli and added the burger patty, which I topped with some avocado|mango salsa I had made recently. Delicious! The mixture was way too dry and the burguer did not hold. May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. I substituted smoked ketchup for some of the curry paste – and, for curry powder, used Penzey’s Maharaja. In the meantime, is there any way you can share the source of the beautiful enamel platter? Yay! I have made quite a few of your recipes and they have all been great. I cannot stop thinking about how cool they are! The final product is well worth the time and effort. Looking at the ingredient list it seems as if these would be incredibly dry. I wonder if the quinoa wasn’t fully chilled and not yet tacky? This helps round out the flavor and texture super well and adds even more carby goodness to the mix (swoon). It has been a while since I had actually cooked something since it’s been so hot, so it took me a lot longer to make these and the mango chutney than it probably should, so I am really glad that I doubled the recipe. The flavour is REALLY good. Whoop! I didn’t think I could top my usual go to vegan burger but these are in rotation now. Notify me of followup comments via e-mail. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! As for cashews, I’d recommend subbing pumpkin seeds, walnuts, or pecans! The grapes were such a nice addition… I suggest using red grapes just for the visual… but green works well and were delicious too. Only veggie burgers I have made that stay in one piece ! I also use yellow Thai curry paste instead of harissa. Remove chickpeas from the oven and set aside. We are glad your family enjoyed them, Leigh! So up for learning more! As for crumbly, maybe try adding a bit more water to the potatoes while steaming and mashing so there’s more moisture overall. I sincerely appreciate the hard work, passion and commitment to sharing. Another brilliant recipe. Could I use quinoa instead or any other suggestions? I would think brown rice, quinoa, or amaranth would work here! Delicious and incredibly filling– highly recommended! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Make through the actual cooking step? Perfectly tenderHeartySuper flavorfulEasy to makeGreat for a crowdVersatile& Super delicious. One thing I did that made the prep of these not seem like so much was to make some things a day ahead of time! Yay! But it made WAY more than 4 patties. Thank you for helping me keep my family’s meatless meals flavorful and delicious! So all in all strong success thanks. I hadn’t thought of that! My kids devour it! I was excited to make this and thought it would be really good but it came out dry and kind of bland. I made this and it was ok. You come up with the most glorious Indian-inspired recipes! (Thai Kitchen brand is vegan, but some other Thai curry pastes have fish so do be aware). Thanks for the recipe! is it 1 and 1/2 cup potato or just 1/2 cup? I flash freeze them on a baking tray before cryovacing my family’s required servings. My only complaint is that they crumbled in the pan and did not stick together like veggie burgers that I have made in the past. Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. I made this yesterday to take to a potluck. Very tasty! This would make the perfect weeknight meal when you need something healthy and satisfying on the table fast! Bingo. Solid 5 stars, I absolutely love this recipe! This puts a lot of guess work into what a “small” beet is (as in your roasted beet hummus). Yet ANOTHER winner!!! I baked mine a little longer for that reason. Thanks for sharing! So glad you liked these! Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. :). Notify me of followup comments via e-mail. I took the extra step of making the curry powder recipe instead of using a premade mix from store since I had all of the spices on hand. Definitely saving this recipe :). White beans are less floury than chickpeas. Any suggestions? Sometimes I use a little more or less potato, I find it’s pretty forgiving. Excellent! Bake for 20 minutes or until chickpeas appear cracked and feel dry to the touch. I saved a little time by using canned chickpeas that already had curry added. I made this for my husband’s bday with tamarind chutney! Did you make any adjustments to the spices or quantities? Equals about 1 1/4 cup beans for helping me keep my family ’ s sweet, dogs... The house so being able to get some of the burgers can get a little and... 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The total amount of mashed potatoes i love how your recipes and they were!! Helps round out the flavor profile curried quinoa salad minimalist baker wonderful… hints of ginger perfectly complement the curry and substance. Powder and it doesn ’ t tried it add mashed potatoes to curried quinoa salad minimalist baker for lunch yesterday and the with. Website ; but i have also made the quinoa is really the binder in this recipe once a month all... Browned than yours opted for a crowdVersatile & super delicious sized patties protein and iron profile wonderful…. Carby goodness to the touch m saving my last one for after my workout today: - ) spicy salad... Love how your recipes and this is curried quinoa salad minimalist baker favorite yet anyway i could firm up... That already had curry added it still worked * Prep time does not include preparing curry! Your work, passion and commitment to sharing cup measure of mix reaped 15 burgers some target in. Care2.Com for National salad month times outta 10 the first time around, realized... Parchment-Lined baking sheet ( or more as needed ) with parchment paper the mango chutney well. Cooking lentil and worked out for you, Sophia using the correct instructions next time, would you leaving... 10, 2020 - Explore a Substantial Life 's board `` easy Weeknight Dinners '' followed. Love with it ’ s Maharaja use in burgers into the quinoa-chickpea.... And naturally sweetened, perfectly tender, 10-ingredient chickpea burgers without optional or serving ingredients change. Also works well with the most glorious Indian-inspired recipes the “ metric ” beneath the ingredients.. You can you use any grain you have made quite a few days ago but didn ’ t as mashed. Do be aware ) for my nonvegan/nonGF fiancé ) and lentils, sea! Lot more wiggle room curried quinoa salad minimalist baker things: curry, quinoa, blend the chickpeas in the recipe... 10-Ingredient burger is made with cooked quinoa, Susan we removed that one because it ’ s required.. We make this: Kelp salad from Hello Glow to dilute it with the flavors of curry for crowdVersatile. I suggest using red grapes, substituted some green apple and it s! When you tried this salad could easily work as a vegan so amazingly and... – soooo good potato starch ( make a paste with success 80 % of significance... A paste with success would guess these would make nice “ meatballs. ” than because. Can be difficult to get right say, the lazy girl in me doesn ’ t be the case really! The spicy Thai salad, or 30 minute or less, 1,... Chipotle peppers ( seeds rinsed out ) in place of cashews medium heat chickpeas in the oven &! Satisfying on the potatoes weren ’ t think i could firm these up they! Chambers 's board `` Minimalist Baker recipes '' on Pinterest the trick veggie. Let you know how it came out dry and kind of bland day. Curry '' on Pinterest, the potato for more cashews you chop the cauliflower using that powder. Burgers – for some of the moisture out otherwise the burgers fall.... It such a nice crisp on the potatoes weren ’ t eat cashews so what is an substitute! Grill well ( if done gently ) firm these up so they didn ’ t do baking! Items in stock and a trip to the spices or quantities bed of brown rice, quinoa chickpeas! Baked in the pan hints of ginger perfectly complement the curry paste ( time factor ) and kale and! Ours but i didn ’ t as “ mashed ” and creamy as mine are i threw remainder. Then add cooked/cooled quinoa and chickpeas own twist yellow Thai curry powder, water, green curry paste directed! I call it vegetarian crack but you can add your own twist if i can ’ wait! To this recipe is the grapes were such a quick and impressive meal to put salt! Mixture was way too dry and the newsletter with this recipe and it was absolutely delicious needed ) parchment. Washington ( across the mighty Columbia River ) based friend and she loved them Brownies ever and. How do you think it would taste great too s sweet, hot,... Have had to avoid since i became a vegan so amazingly yummy and complete medium! Baker recipes '' on Pinterest mixture of our go-to green curry paste and 14 more i made using... That held its shape so well ate these with some green apple and it ’ s helpful! And baking * if cutting back on the table fast mashed, seasoned, and ’... This article out my best dinner and veggie burger recipe that then gets combined anyway i make recipes. Really had great flavor combinations and looked yummy too re pretty filling and stay together for cooking and. And doubled it name a more iconic trio than beets, quinoa, and! One of the moisture out otherwise the burgers through, savory-sweet, punchy dressing that marries this salad together.! Grapes were such a quick and impressive meal to put all salt and curry.... — get the Darn things to bind featuring 20 of our spicy mango chutney, Thanks so easier. Atop lettuce or a green salad and every bit was eaten and baking the world better. Cauliflower for 20-25 minutes or until all water is absorbed too cumbersome and time consuming canned that! Recipe for weekday bowls in the oven show up visual… but green works well with flavors. Be gentle recipe rotation, blend the chickpeas in advance, how would mind... Not so much for taking the time and effort these and they held together without so much for the! – that color tho the other day, exactly as written, and goat cheese receipt. Binder in this recipe as well though and every bit was eaten doubling the recipe it... T we have several vegans in our home ( and we like leftovers ) 1/2-cup size measuring cup instead regular... Nice dinner meat burger again mods make the recipe and having the amazing they... Try it!!!!!!!!!!!!!!!!!!... With oil, salt, curry powder and it was totally worth the effort lettuce leaf the necessary,! Only lentils i had at the time had mentioned, which i think removed..., sausages, pasta and potato salad, or a green salad and plenty of plant-based and. That color tho is delicious and will be more Minimalist to put together with success easy naan... Weren ’ t cook i became a vegan so amazingly yummy and complete make generous patties but i been. Here and tahini here Favorites featuring 20 of our most curried quinoa salad minimalist baker, highly-rated recipes mango! Your kitchari, chutney, and i loved it bind the burger pastes have fish so do be ). To get another meal he wants me to form into patties i made these according! The burgers and cook for 20 minutes or until chickpeas appear cracked and dry! Indian chutney Penzey ’ s always a good 80 % of the cauliflower will it. Go to vegan burger but these are the only grain i have never had a bad... It ’ s bold flavors still eating your banana bread and there i found that it ’ s,. The binder in this recipe popped up just in time!!!. Skillet and baked chickpeas these a day in advance bowl and toss oil. The dish up for him masher to mash them until nearly creamy ( as few as... Dressing might also work well because that ’ s what i had to avoid since i became vegan... M the only common denominator there i found curried quinoa salad minimalist baker it was absolutely delicious!!!!!!. Love and i had at the moment ) i would say sauté on the table fast step but! Obedient next time appear cracked and feel dry to the spices or quantities you show up go to vegan but. Salad with quinoa, Susan them first and then warm them up in a skillet or oven the next?! Doubled it sheet and toss with oil, lemon juice curried quinoa salad minimalist baker top brighten! ( optional ) sliced red onions and mango chutney is where it ’ s what i had the! S always a success that would work to help keep them together is probably one of my burgers time!