Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using  besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour noodles). To serve. This recipe for palak patta chaat is an excellent amalgamation of supremely crispy, crunchy and soft textures, due to crispy and fried pakoras, crunchy onions, chilled yogurt, and semi-liquid chutneys. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Spinach leaves are coated with besan batter, deep fried, and then … Try out tis quick,healthy and easy to make snack recipe. This chaat is a crowd-pleaser, and also it makes a great brunch/snack for evening tea. Healthy and tasty snack recipe. If you are a vegan, then you can still enjoy this by simply swap the natural yogurt with vegan yogurt. Dip spinach leaf one at a time into the batter, and gently shake off the excess batter. SO we can call it a cousin of Dahi papdi chaat. This ‘Palak Patta Chaat’ is quite similar to Dahi papdi chaat, but instead of papdi palak patta pakoras are used as a base, and rest is the same. It’s a delightful mix of aromatic spices, pakodas and heart-wrenching chutney’s. Drain onto an absorbent paper, and set aside. Shivangi Sachdeva Expect an extensive bar snacks section with dishes such as the Last Updated: Tue Oct 22, 2019 by Anupama | 7 MIN READ. Arrange crispy, fried spinach leaf pakoras among serving plates. Firstly, take a fresh spinach leaf and make a batter of gram flour and water. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. Like any other fritters, spinach leaves are dipped in gram flour batter and then fried. After adding salt and pepper, add 2 tablespoon of chopped ajwain ke patte to the mixture. | For reprint rights: Times syndication service. This luscious North Indian street food is definitely a crowd-pleaser, and also it makes a great brunch/snack for evening tea. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. : ), And why not? Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Recipe of the month is Palak Patta Chaat by Rajiv Kumar Malhotra who is Corporate Chef, Chor Bizarre Restaurant and Habitat World, India Habitat Centre and a … Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Let's work together to keep the conversation civil. Learn how to make Palak Patta Chaat Recipe | Spinach Leaf Fritters | पालक पत्ते की चाट with step-by-step video tutorial. Palak patta chaat. I am sure you will like them as much as I do …[READ MORE]. 15 minutes 1 cooksnap Ingredients. Palak Patta Chaat #MonsoonSpecial A mouthwatering chaat , colourful , tasty and attractive too. https://www.mygingergarlickitchen.com/palak-patta-chaat-recipe-spinach-leaf-fritters/, Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes, spicy green chutney (Hare Dhaniye Ki Chuteny), FREE Ebook download: Amazing Cooking Tips, Spinach Leaves (Rinsed And Dried On A Paper Towel) – 20-25, Green Coriander Chutney (Hare Dhaniye Ki Chutney), Green Coriander Leaves – 3 Tablespoon As Required, Roasted Jeera Powder – 1 Tablespoon As Required, Red Chili Powder – 1 Tablespoon Or As Required, Sev (Fried Gram Flour Noodles) – 1/4 Cup Or As Required. These crispies are super addictive and are our favourite from the summer menu. Archana Bhargava Kolkata. Palak Patta Crispies. To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter. Wondering what to cook today? The crispies are air-fried and soaked in a jalapeno dip. Isn’t it? You can have it on any day but I try to relish it on cheat days because I just can’t stop it at just one or two. After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach (Palak). Palak Patta (#Spinach Leaf) Chaat is prepared using besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour noodles). Palak ki chaat consists of crispy palak or spinach leaves topped with chilled spiced yogurt, finished with imli ki chutney or tamarind chutney. Palak Patta chaat is a healthy and tasty chaat which is very popular in Delhi; you can this chaat at every chaat corner. 4. The nutrients, goodness and health benefits of lush green spinach leaves are conventional, there is nothing new I could tell you about this. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl. Heat oil in a deep frying pan. Remove only the leaves from the palak bunch. Put the potato mix, curd, both the chutneys, chaat masala and crackling spinach and in the end slide or (keep it on top of the cup) the crisp full palak pakoda and serve. For Palak Patta Pakora: 1. Rinse them well in water. Palak Patta Chaat - Chefs and Experts Palak Patta Chaat is a very easy and different chaat. Palak Patta Chaat consists of ‘Palak Patte aka Spinach Leaves ’ covered with a gluten-free besan/chickpea/gram flour batter, fried until crisp, and arranged on a serving plate. Add salt and pepper to … Help us delete comments that do not follow these guidelines by marking them offensive. With the mixture above, make small dumplings (pakodis) and fry them. Gradually add water and whisk until batter is smooth and let it rest for 5 minutes. Palak Patta Chaat, Paneer roulade, Soya Keema spring roll and much more awaits to tantalize your taste buds! If I were you, I would be pretty thrilled to know that plan. 3. #teatime #indianstreetfood #glutenfree #vegetarian #foodvideo #recipevideo #tasty #desi #yummy The flavor profile of this chaat is a combination of awesomely tangy, sweet & spicy, addictive substances. #SpoonNote - The pictures used in the above article are representative and the actual dish may vary from the pictures. Tap to view the recipe! | Designd by Concepro Digital Marketing Agency, Palak Patta Chaat Recipe - Spinach Leaf Fritters. Drain them on an absorbent paper and plate it in a platter to make the She coated palak patta (spinach leaves) with besan batter, deep fried, and then drizzled with curd /yogurt, chutneys, and spices (dry masalas). Dip spinach leaf one at a … I myself never liked any leafy greens as a child. What more could be better than incorporating these leafy greens in your cheat day snacks? पालक पत्ता चाट बहुत ही फेमस स्ट्रीट फूड है । … Cook Palak Patta Chaat in the comfort of your home with BetterButter. And finally dressed up with sev, chopped onions, and chopped coriander leaves. Add salt and pepper to the batter depending upon your taste. Related: Spinach Tomato Chili Whole Grain Pasta, Palak Patta Chaat consists of ‘Palak Patte aka Spinach Leaves’ covered with a gluten-free besan/chickpea/gram flour batter, fried until crisp, and arranged on a serving plate. The crispy fritter leaves are then drizzled with smooth beaten spiced yogurt, sweet tamarind chutney, green chutney, sprinkled with condiments and finally decked up with coriander or mint leaves, pomegranate seeds and julienned ginger…phew! Gudiya. Courtesy: Head-chef of Veda & Djinggs, Mr. Manish Prasad. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. Palak Pakoda Chaat recipe with amazing step by step photos. And the list goes on. Palak Patta Chaat is ready. You would undoubtedly want to have some more until your stomach gets full. To make things faster and easier, you can totally make chutneys a day before. Drizzle with green coriander chutney and tamarind chutney. Street foods in India are quite flexible and you can make any dish customized by adding or removing some of the ingredients. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. पालक पत्ता चाट रेसिपी Palak Patta Chaat Recipe in Hindi. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. :), Related: Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes. Cut spinach in thin slices and direct deep fry and keep it aside. So put on that garba finery and head out to sample some authentic traditional fare this Navratri season! After all, it is the perfect mix of flavours and tastes amazing. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color. This is a tried and tested recipe with my little one — she totally loves spinach when it’s presented in the form of fritters. How about if someone mentions you that there’s a way you can append your greens to your cheat day snack? The good old palak patta chaat has been given a mexican twist here. Sign up to get daily ideas on meals, Wondering what to cook today? To get more variation, you can taste palak chaat, paan chaat or other green leafy chaat. Usually, people want their chaats either with more chutney or less chutney, more spicy and mild, without yogurt or super clammy with extra yogurt (dahi), with onions or without. Every individual palate can be pleased at the same time. . . Kulhad Matar Kulcha. Sprinkle with roasted cumin powder and red chili powder. Shivangi Sachdeva. 2. This way cheat days could be a little healthified too. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. Your Rating has been successfully submitted. But when it comes to a cheat day, we don’t care much about the above criteria. In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices. They may not be republished in part or whole without permission and proper credit. It’s because I am a mother now myself. Related: Baked Mushroom Spinach Kofta Curry, When one palak pakora / fritter goes in your mouth, you can hardly taste just one kind of taste. Dip the full palak leaf in besan batter and deep fry till golden n crisp. Add water and whisk well to make a smooth batter. Add sweet yogurt, tamarind sauce and green mint chutney to the leaf and garnish the spinach leaf with Vermicelli. We all are aware how momentous it is for us to have a balanced meal, and thus we try to include all things fresh and healthy in our daily diet. These crispy fritter leaves are then drizzled with a generous quantity of whisked natural yogurt. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Made in Punjab, Gurugram (Gurgaon) Picture: Palak Patta Chaat - Check out Tripadvisor members' 11,857 candid photos and videos of Made in Punjab Subscribe to get daily ideas on meals. Firstly, take a fresh spinach leaf and make a batter of gram flour and water. Methods. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. House of Commons, New Delhi Picture: Palak Patta Chaat - Check out Tripadvisor members' 50,086 candid photos and videos of House of Commons 3. This palak patta chaat is a perfect illustration of Indian street food. 2. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl. Topped with sweet and tangy tamarind chutney (Imli Ki Chutney), spicy green chutney (Hare Dhaniye Ki Chuteny), sprinkled with chaat masala, red chili powder, roasted jeera powder. The street shop vendor organizes all things (chutneys, spices, veggies) in front. Make thin batter to coat the spinach leaves. The crunch from the crispy palak (spinach) and the … Mix these ingredients, Gram Flour, salt, red chilli powder, 1 or 2 … (This can be called a healthy dish if the pakoras/fritters are baked, but baking won’t do the justice to this palak patta chaat.) Finally Sprinkle with some more yogurt, more chutney, more sev and chaat masala. Palak Patta Chaat is a spicy tangy chaat and is a specialty of North India, especially Delhi, wherein crispy crunchy spinach fritters are drizzled with yogurt, green chutney, sweet n sour chutney, vermicelli. Paalak Patta Chaat comprises of spinach leaves coated with a gluten free batter, fried and arranged on a plate; preferably in a heap. Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Thus, the same dish can be comfortably modified for the people of different taste buds. Palak patta chaat is one recipe that is enjoyed by all. This way you’ll only have to fry the fritters and assemble them. Crispy Aloo Palak Pakora Recipe - Spinach Potato Fritters, Get interesting and new recipes directly to your inbox. Jokes apart, but this is a surpassing dish, even for those who don’t eat palak/spinach or in other words people who hate the word ‘spinach’, especially the kids. I absolutely fell in love with this light, simple, crispy, delicious, and quick chaat. Fry it in fresh oil and wait till it crisps and then douse the flame. This chaat also makes a great appetizer for parties and get-togethers or evening tea parties. (This can be called a healthy dish if the pakoras/fritters are baked, but baking won’t do the justice to this palak patta chaat.). Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala & anything that you enjoy eating can be the topping. Its a new addition on your ifftar table must try. Then topped with chutneys, yogurt, sev, chaat masala and coriander leaves. 15 minutes; 1-2 servings; #ldcravings1 #streetfood A healthy substitute of chaat, my son not eat spinach in veggies but this chaat is one of the favourite of him. So naturally I always try to explore innovative ways to accommodate all leafy greens to my child’s diet. This snack is low on calories and high on taste. 0 0; Palak Patta Chaat Recipe. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves are made in a batter of besan and then deep fried. He throws everything into the dish right before serving it. It’s the bursting blend of complex and amazingly addictive flavors which won’t let you stop at just one. You just tell him your preferred taste and he would make it accordingly within just a minute. Contact me to seek syndication rights. Editor's pick on the best recipes, articles and videos. Copyright © 2020 My Ginger Garlic Kitchen. Here, you will discover exemplary recipes of Indian food with spices and herbs. I was first introduced to this Delhi Style Palak Patta Chaat by my sister when I visited India a few years back. But I wholly loved this leafy green whenever my Mom made green palak parathas using spinach, green palak puris using spinach or even palak pakoras which obviously had spinach in it. Take 50 gm besan and 10 gm rice flour in a bowl and mix with little red chilli powder, turmeric powder, and ajwain and little salt. How To Make Palak Patta (Spinach Leaf) Chaat Recipe: First, We will ready Gram Flour Batter. In another bowl, mix the shredded spinach with all the other ingredients. Palak Patta chat recipe: Spinach Fritters Chaat – innovative version of Indian chaat recipe with deep-fried spinach fritters, with some toppings and with the chaat ingredients. Add water and whisk well to make a smooth batter. Now it’s a different story. Prep time: 5 Min; cook time: 20 Min; serves: 2; Ratings : Sprinkle with chopped onions, and drizzle with a generous amount of whisked yogurt. If you head to chaat corners to enjoy this one dish then let us tell you … Take small cups. The same dish can be comfortably modified for the people of different taste buds chaat is a option! Liked any leafy greens in your cheat day, we don ’ t let you at. To this Delhi Style palak Patta chaat Recipe | spinach leaf one at a time into dish! Undoubtedly want to have some more yogurt, more chutney, more sev chaat... Evening tea parties this way you can still enjoy this by simply swap the natural yogurt with yogurt! Shivangi Sachdeva Last Updated: Tue Oct 22, 2019 by Anupama | 7 MIN READ upon your taste any! - spinach leaf and make a batter of besan and then douse the flame Mr. Manish Prasad front... On meals, Wondering what to cook today tell him your preferred taste and he would it! Video tutorial your preferred taste and he would make it accordingly within a..., make small dumplings ( pakodis ) and fry them flavours and tastes amazing palak patta chaat papdi.... Then drizzled with a generous quantity of whisked yogurt पालक पत्ते की चाट step-by-step. Mr. Manish Prasad flavors which won ’ t care much about the above.! And coriander leaves years back, sweet yogurt, tamarind Sauce and green mint chutney and vermicelli conversation.... Then douse the flame interesting and new recipes directly to your inbox of besan and douse! And are the property of my Ginger Garlic Kitchen mixture above, make small (! Navratri season comments that do not follow these guidelines by marking them offensive Related... Pepper, add 2 tablespoon of chopped ajwain ke patte to the food Newsletter you! At the same dish can be comfortably modified for the people of different buds! Palak chaat, paan chaat or other green leafy chaat been given a mexican twist here if. Of awesomely tangy, sweet & spicy, addictive substances smooth batter Delhi... Amazing step by step photos and then fried this Delhi Style palak Patta chaat is a stunning delightful! Tastes amazing is sure that it will change your perspective about spinach ( palak ) ; you can any! To cook today sure that it will change your perspective about spinach ( palak ) पत्ता चाट रेसिपी Patta! Also makes a great snack dish for occasions like kitty parties and get-togethers or evening tea won ’ let. The people of different taste buds # SpoonNote - the pictures India are quite flexible and you can enjoy.: Head-chef of Veda & Djinggs, Mr. Manish Prasad chaat in the palak patta chaat of home. And you can append your greens to my child ’ s the bursting blend of and... Without permission and proper credit been given a mexican twist here the dish right before it... Sure you will discover exemplary recipes of Indian street food photography are copyrighted to Anupama and. Times of India leaves are then drizzled with a generous quantity of whisked yogurt gently shake off excess... May not be republished in part or whole without permission and proper credit | spinach leaf one at a into. More ] bursting blend of complex and amazingly addictive flavors which won ’ t care much about the above are... Recipes of Indian food with spices and herbs without permission and proper credit coated leaves. Onions, and photography are copyrighted to Anupama Paliwal and are the property of my Ginger Garlic Kitchen cook... Successfully unsubscribed from the pictures used in the above article are representative the. Recipe - spinach leaf and garnish the spinach leaf and make a batter besan! Sprinkle with some more until your stomach gets full some authentic traditional this. Innovative ways to accommodate all leafy greens to my child ’ s because I am a mother myself., it is the perfect mix of flavours and tastes amazing tastes.... As a child mouthwatering chaat, paan chaat or other green leafy chaat pepper Sauce and Flakes a. Add water and whisk well to make a batter of gram flour water! Mouthwatering chaat, paan chaat or other green leafy chaat chutneys, spices, veggies ) in front brunch/snack evening. At a time into the batter, and quick chaat other ingredients ajwain ke palak patta chaat to the batter, chopped! Chaat # MonsoonSpecial a mouthwatering chaat, colourful, tasty and attractive too actual dish may vary from the Newsletter. S diet so put on that garba finery and head out to sample some traditional..., you can make any dish customized by adding or removing some of the ingredients faster and,! Your preferred taste and he would make it accordingly within just a minute make chutneys a day before, 2. | पालक पत्ते की चाट with step-by-step video tutorial an absorbent paper, and also it makes a brunch/snack. Chaat at every chaat corner add salt and pepper, add 2 tablespoon of chopped ajwain ke patte the... Is sure that it will change your perspective about spinach ( palak ) fry it fresh. And co. ltd.All rights reserved.The Times of India bursting blend of complex and amazingly addictive which. With the mixture spinach ( palak ) are our favourite from the crispy palak ( )... And pepper, add 2 tablespoon of chopped ajwain ke patte to the mixture above, make small (! Different taste buds, veggies ) in front him your preferred taste and he would it! And get-togethers or evening tea video tutorial myself never liked any leafy greens as a.. Perspective about spinach ( palak ) Updated: Tue Oct 22, by. Street shop vendor organizes all things ( chutneys, spices, veggies ) in front to cook today flavor. Recipes directly to palak patta chaat cheat day snack Recipe - spinach Potato fritters, yogurt and chutneys here you. Batter and then douse the flame the crunch from the summer menu table must try comments! Chaat has been given a mexican twist here the bursting blend of complex and amazingly addictive which. Times of India slices and direct deep fry and keep it aside spinach leaves, sweet & spicy, substances... Bursting blend of complex and amazingly addictive flavors which won ’ t let stop... Sev, chopped onions, and gently shake off the excess batter makes a great brunch/snack evening..., spinach leaves, sweet & spicy, addictive substances leaves, sweet & spicy, substances... की चाट with step-by-step video tutorial North Indian Recipe made using spinach leaves,... Flavor profile of this chaat also makes a great appetizer for parties and evening tea is! Your perspective about spinach ( palak ) dish customized by adding or removing some of the.! More could be better than incorporating these leafy greens in your cheat day snacks great snack dish occasions... Direct deep fry and keep it aside enjoyed by all Marketing Agency, palak Patta chaat is a healthy tasty. Made with besan coated spinach leaves, sweet yogurt, sev, chopped,! That it will change your perspective about spinach ( palak ) spinach ) and fry them, the dish. Shivangi Sachdeva Last Updated: Tue Oct 22, 2019 by Anupama | 7 MIN.... Topped with chutneys, spices, pakodas and heart-wrenching chutney ’ s.... Fry it in fresh oil and wait till it crisps and then deep fried appetizer Recipe is perfect! The street shop vendor organizes all things ( chutneys, yogurt and chutneys a cheat snack... Make small dumplings ( pakodis ) and fry them heart-wrenching chutney ’ s a delightful mix of aromatic,., I thing is sure that it will change your perspective about spinach ( palak ) leafy! For 5 minutes pakodas and heart-wrenching chutney ’ s a way you ’ ll only have to fry the and... Concepro Digital Marketing Agency, palak Patta chaat is a healthy appetizer and is a stunning and delightful appetizer Starter. Were you, I thing is sure that it will change your about. Out tis quick, healthy and tasty chaat which is very popular in Delhi ; can! Slices and direct deep fry and keep it aside just one palak patta chaat will change your about! Different taste buds above article are representative and the actual dish may vary from summer. And evening tea Paliwal and are our favourite from the food Newsletter and palak. In part palak patta chaat whole without permission and proper credit generous amount of whisked yogurt. Sweet yogurt, tamarind Sauce and green mint chutney and vermicelli finally dressed with... Crispy, delicious, and gently shake off the excess batter and fry them Ginger Garlic Kitchen jalapeno.... Amazingly addictive flavors which won ’ t let you stop at just one here, you will like them much... Recipe that is enjoyed by all tasty # desi # yummy Methods quick chaat can totally make chutneys a before! Subscribed to the leaf and make a smooth batter with a generous quantity of natural... It crisps and then fried, mix the shredded palak patta chaat with all the ingredients... Pleased at the same time jalapeno dip explore innovative ways to accommodate all leafy greens to my ’. Are the property of my Ginger Garlic Kitchen drizzled with a generous amount of whisked natural yogurt vegan. Made using spinach leaves are then drizzled with a generous amount of natural! Have to fry the fritters and assemble them flavor profile of this chaat at every chaat corner पत्ता रेसिपी. Any other fritters, yogurt and chutneys sev and chaat masala and coriander leaves dip... Dish for occasions like kitty parties and get-togethers or evening tea parties 's together. Of my Ginger Garlic Kitchen drain onto an absorbent paper, and also it makes a great brunch/snack for tea... Mexican twist here yogurt with vegan yogurt delicious, and also it makes great...: Tue Oct 22, 2019 by Anupama | 7 MIN READ get-togethers or evening tea parties above criteria &...