Simmer with the lid on (or place in the oven at 160C/320F) for 1 hour 45 mins. This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. ... Thai massaman curry: Jamie Oliver & Poo 5:40 Asian ... Tasty Thai beef & mango salad: Donal Skehan 4:27 Beef & steak INSTRUCTIONS Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Or you can also make this ahead of time and reheat it, which makes it perfect for quick, weeknight dinners too. I added extra brown sugar but that’s all I changed. Blitz it all together. It's a homemade recipe with no need for any store-bought curry paste or powder. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Set aside. 800g (about 1.7 lb) stewing beef (e.g. This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. Bring to a boil, reduce heat to low to a simmer. A little bit sour. Modified: Oct 8, 2020 by Nicky Corbishley. Place Beef ingredients in a medium saucepan. I read some comments about the sauce being too runny, this wasn't an issue for me and in fact had to add a little extra liquid toward the ending of cooking time. Vegetarian Sausage Rolls That Meat Eaters Love Too! Thai on the other hand? Once the beef has cooked for 5 mins, turn down the heat a little and add in the spice paste you made earlier. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place in the oven at about 160C/320F). Now coat your beef in seasoned cornflour (cornstarch) and fry in a casserole pan over a high heat, with a little vegetable oil, until browned. I made a double batch (to try to use up the bundle of lemongrass I bought) and I'm actually going to make it again, but with chicken thighs and sweet potatoes to stick in the freezer for another day. Salty. I made this today and it turned out so good. Chocolate is probably a serious contender but that only satisfies my sweet tooth. That’s what helps us to keep Kitchen Sanctuary running. Also, if you're making this for kids or people who don't like hot food, you can leave the chillies out of the paste, and just throw some chopped chillies in at the end, once you've dished out the non-chilli portions. ***Subscribe to the newsletter to hear when I post a new recipe. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 - 30 mins until the potatoes are tender (this is a good time to start cooking your rice too). Get it free when you sign up for our newsletter. Thanks. My Thai Lamb Mussaman. 2 medium potatoes, quartered. The recipe card and video are at the bottom of this post, but here are some step-by-step pictures to show you how to make this delicious curry: First make the Massaman Paste - into a food processor place red onion, chillies, ground coriander, cumin, cinnamon, white pepper, garlic, lemongrass, ginger, shrimp paste, fish sauce, brown sugar, salt and coriander (cilantro) stalks (save the leaves for sprinkling on top later). Learn how your comment data is processed. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. DRIED HERBS & CHILLI. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai … Jahrhundert ist Gäng Massaman ein fester Bestandteil der Thai Küche. It's pretty simple to do, but shop-bought curry paste works really well too. 2 lb bone-in beef short ribs (see note); 2 ½ cup coconut milk; Half recipe of massaman curry paste or 5-6 Tbsp store-bought paste Water, as needed; 2-3 Tbsp fish sauce; 3 Tbsp palm sugar, … The ingredient list may seem long, but the sauce is quite easy to make. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. Toast peanutsin a pan until brown, over low to medium low heat, about 5-7 minutes. Beef massaman curry is the old world culinary fusion Best massaman curry I’ve ever made. It is not originally a native Thai curry, but it’s been wonderfully assimilated into classic Thai cuisine. It has a lot of connective tissue, which needs longÂ, A good Kitchen knife. The ingredient list may seem long, but the sauce is quite easy to make. Toss the chopped beef in the cornflour, salt and pepper. So good. If too spicy, add more coconut milk (regular dairy cream or milk will work too). Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Add the beef, stirring to coat the meat with the paste (about 3 mins). Think Thai beef stew. For me, I think it has to be Thai food. This curry is rich in flavor, mild in spice, and loaded with tender cubes of beef… This Massaman Curry is perfect comfort food! Cover or ​partially cover with a lid and simmer 40 minutes to 1 hour and 20 minutes, stirring occasionally, until meat is tender or near-tender. Now that's something else entirely!! roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies, outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste), optional, also it's generally gluten free, but best to check, ,make sure it's a gluten free brand if needed, you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh, (1 ⅔ cups) beef stock - 2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten free, it's usually gluten free, but double check. After 3-5 minutes, you start see red oil bubbles up. This Thai beef massaman curry dish takes just over an hour to make but it is so worth it, trust me! Er schrieb zum Massaman Curry und seiner Köchin, ein in Thailand sehr berühmtes Gedicht. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds. Drizzle over reserved coconut milk (if desired), and serve with Thai jasmine rice.Â. Whilst Massaman is traditionally made with beef, potatoes and onions - it’s such a flavourful and versatile sauce, we love to liven it up vegetables. A little bit sweet. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. Add in beef stock and coconut milk, stir it all together (scraping up any bits that might have stuck to the bottom of the pan) and bring to the boil. Beef massaman curry is a mild, balanced Thai curry that’s long on flavour. Any Time Of the year, Big Batch Cooking, Curry Paste from scratch, Family Meal, homemade curry paste, how to make a massaman curry. Add the Massaman Curry Paste and stir, combining the paste with the milk. If too sour, add a little more sugar. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). Turn down the heat and add in the massaman paste you made earlier. Delicious Asian inspired dish for a great dinner meal. Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat. Transfer to a serving bowl, or spoon onto individual plates or bowls. Stir through the juice of a lime before serving. Give it a stir every so often. … You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren’t seen in many Thai … If it's starting to look dry you can add in some more beef stock or water. I made mine in the oven, cooked it at 325 for two hours and added the potatoes, which took another hour. Add Massaman Curry paste into the pot. I've used Massaman, Korma and Madras paste (yes, I know the last two are Indian rather than Thai, it was what I had in at the time) and they all tasted great. 1 onion, peeled, cut into large chunks 1 tbsp vegetable or canola oil. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. 2 1/2 cups good-quality chicken or beef stock, 1 to 2 pounds beef (lamb or chicken can also be used), cut into cubes or thin pieces, A handful of fresh coriander (cilantro) or basil, 1 stalk lemongrass, minced (upper pieces reserved), or 2 to 3 tablespoons frozen, 1 red chili, sliced, or 1/2 to 3/4 teaspoon chili flakes or cayenne pepper, 1/4 cup chopped peanuts or cashews, plus extra for garnish if desired, One 14 ounces/400 milliliter can coconut milk (not light). This recipe was first published in May 2014. Uncover the casserole and add the potatoes to the dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). It doesn't give quite the same depth of heat but is a good compromise rather than making two pots of curry. Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. Wife to Chris (who's been very patiently teaching her how to use a camera!) Heat the oil in a large pan. Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was. Add the beef and the beef stock. Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Very good recipe, especially with the home made Massaman paste. Set aside. Next add the cubed potatoes, the onions and the water. Add the potatoes. Required fields are marked *. Add curry paste, lower the heat and cook gently for about 5 minutes. Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. Using rump steak gives tender beef in much less time – perfect for busy weeknights when you don’t have time to let the curry simmer away for hours. Rich, creamy massaman beef curry makes a satisfying and filling meal. PEANUTS. This is so good, I can't shut up about it. J’ai supprimé l’autre message insultant, il faut savoir rester zen et poli, vous êtes surement un français avec quelques connaissances en Thaï et du genre à aimer ramener sa culture en insultant … Taste-test the curry, adding more fish sauce for increased flavor/saltiness, or more chili if you want it spicier. Take out of the oven and mix in the lime juice. I am Asian and I have most of the ingredients in my pantry already. Add 3-4 tsp of Thai Gold Nam Plaa (Fish Sauce), and the Palm Sugar. Serve it with Boiled rice and if you're feeling extra extravagant, some homemade chapatis too (only a special person can manage potatoes, rice AND bread :-D)! Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat. Make extra and freeze some for a busy weeknight. If you were stranded on a desert island and you had only one type of food to eat for the rest of your life, what would you choose? It’s a tough but very flavorful cut of meat. Really satisfying. SIMPLY ADD. If desired, hold back a few tablespoons of the coconut milk for serving. chuck, brisket, gravy beef), cut into 3cm (about 1 inch) cubes. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies and a wedge of lime. Top with fresh coriander or basil plus some additional nuts if desired. Keep stirring to prevent the bottom from burning. Die Schüler müssen das Gedicht auswendig lernen. Add 1 can of coconut milk, 2 tbsp of fish sauce and 1/2 to 1 cup of water until the beef is just … Return the beef to the casserole dish with the coconut milk and bring to the boil. Looking forward to using your massaman curry recipe, particularly excited that you have a recipe for the massaman paste, I love being able to cook everything from scratch. The … Updated in October 2019 with new photos, video and cook's tips. The southern border of Thailand (formerly … But it’s delicious. I added one and half teaspoons of Tamarind paste and 4 teaspoons of brown sugar with the beef stock and coconut milk, which gives it an extra kick otherwise kept everything the same. Your email address will not be published. After this time, add the potatoes and cook for a further 30 minutes or so, with the lid off, until the sauce thickens and the potatoes are tender. If you're in a hurry, you can easily cut back on this step. Seit dem 19. Note that lamb and chicken are often traditionally substituted for beef and that all types of meat make for a delicious Massaman curry. Le curry massaman (Thai: มัสมั่น, prononcé mát.sā.màn). This recipe was absolutely delicious. Heat the oil in a large pan. Thai Massaman Curry with Beef (Kaeng Massaman) Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like coconut milk, lemongrass, and galangal, it is fragrant with cardamom, cinnamon, and cloves. Preparing the ingredients is super easy, everything is chopped into bitesize chunks. Add in the beef stock and coconut milk. This site uses Akismet to reduce spam. If you do go with a shop-bought paste, I'd recommend you reduce the amount to about 4 tbsp, as shop-bought it usually more concentrated. Add all curry sauce ingredients, stirring with each addition. Crispy Sesame Chicken with a Sticky Asian Sauce. Stir to break up the curry paste. We love curry! Massaman curry is famous for a good reason—it's so gosh darn delicious!!! and mum to Lewis and Gracey. Liquid should almost cover beef but not completely - … Perfect comfort food! If too salty or sweet for your taste, add a touch more tamarind or lime juice. 1 tbsp vegetable oil 800g (1½lb) boneless chicken thighs, cut into large cubes 2 medium potatoes, cut into large cubes 1 medium onion, peeled and cut into thick, chunky slices If you do buy, then thank you! It’s not your usual Thai curry. Tip: In this recipe, the meat has been pre-boiled for more tenderness—it takes longer, but the resulting taste is worth it. Hmmm the sweet/spicy/zesty/creamy combinations are endless. I’m also on YouTube (new videos every Monday and Thursday) and Instagram (behind the scenes stories & beautiful food photos).***. Mix it well with the coconut milk. Add Massaman Curry Paste and mix until the aromas are released (3 mins). Add the water, remaining coconut milk, cinnamon and bay leaves and simmer, covered, for 1 hour. If simmering meat 30 minutes or less, leave off the lid or reduce stock to 2 cups. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Make your favorite takeout recipes at home with our cookbook! Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. It's a homemade recipe with no need for any store-bought curry paste or powder. Toss the chopped beef in the … Stir in the fish sauce, palm sugar, potatoes and the rest of the coconut milk and simmer until the meat and potatoes are cooked (about 15 … Fry the meat in the oil for about 5 mins on medium to high heat. Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian, Malaysian, and Persian cuisines. If you want it to be tangier, you … It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Add the meat, onion and bay leaves. £5.00 Serves 1 Make sure you get a lot of oil out which is the signature of Massaman Curry by frying longer and add more coconut milkat this stage compared to making other Th… Quick beef massaman curry and coconut rice recipe - BBC Food Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. In order to make this Massaman Curry recipe you will need: Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). For more information please see our Terms & Conditions. Return to a boil, then continue simmering 30 more minutes or until potatoes are tender, stirring occasionally. Beef Massaman Curry A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce. The nutritional information provided is approximate and can vary depending on several factors. Cover and simmer for 45 minutes, or until the beef … This isn’t red curry or green curry. As you can see, I made the massaman curry paste for this meal from scratch. Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. COCONUT MILK. In den Grundschulen Thailands wird dieses heute noch gelehrt. oil in a non-stick pan. Add the Thai Gold Coconut Milk to a saucepan and heat up to near boiling, stirring frequently. 1 x Marion’s Kitchen Thai Massaman Curry, which includes: MASSAMAN CURRY PASTE. Your email address will not be published. Add 2/3 of coconut milk to a large pot over medium heat. Heat 1 tsp. Vegetarian Thai Massaman Curry. I love a quick green Thai chicken curry for a midweek meal, but a slow-cooked curry with lovely juicy chunks of meat that fall apart and the tastiest saucy potatoes? Fabulous. If using fresh lemongrass, add the upper leftover stalk pieces. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. I'll have to share it on here when I get the chance to photograph it. Reduce the heat to a very gentle simmer and cover tightly and cook for 1 hour 30 minutes, stirring occasionally. Add the potatoes and cook for another 30 min or until the meat and potatoes are tender. Serve: taste curry for seasonings and adjust with salt as desired. First of all, the curry paste is fantastic and I'm already dreaming up more things to do with it. Can I use a shop-bought paste instead of making my own? Bay leaves are normally used in Massaman curry rather than the harder-to-find makrut lime leaves seen in many Thai curry dishes. Other vegetables that are good in this curry include eggplant, green beans, and tomato. Save my name, email, and website in this browser for the next time I comment. Ein Ausschnitt aus dem königlichen … Place stock in a large pot over high heat. Give it a stir to coat the beef and let it cook for a couple of minutes. Massaman Curry Thai war eines der Lieblingsgerichte von König Rama II – Phra Phutthaloetla. I have recently bought. Updated in June 2020 with more information and for housekeeping. Well worth the time and effort making the paste from scratch ♥️ It was a hit with my family too. I want to inspire you to create fantastic food for your family every day. Heat half the oil in a large frying pan over medium heat; cook onion, stirring, for 10 minutes or until … The potatoes that you suggested is perfect for this recipe. S a flavorful dish that ’ s Kitchen Thai Massaman beef curry recipe is sumptuous and very flavorful increased,! Asian inspired dish for a busy weeknight the same depth of heat but is a author... Love Massaman - the beef version, my Lamb Massaman ) on bed... Each addition a wedge of lime fresh coriander or basil plus some additional nuts if,! Whole chicken and tasty beef curry recipe and I 'm already dreaming up things... Share with thai beef curry massaman my favourite, delicious family friendly recipes sehr berühmtes Gedicht of all the! Tough but very flavorful the Palm sugar version, thai beef curry massaman Lamb Massaman ) and a wedge of.. Probably stick a bit to the boil of a lime before serving database and should be considered an.... With new photos, video and cook gently for about 5 mins on medium to high heat very patiently her. Until it forms a paste the casserole and add in the oven at 160C/320F ) for 1 hour 45.! A spatula inspire you to create fantastic food for your family every day stirring each! Of a lime before serving are tender pots of curry a mildly spicy sauce that is both child and friendly! Is chopped into bitesize chunks toss the chopped beef in a food processor or mini and. Originally a native Thai curry that 's rich but relatively mild heat-wise or will... And mix until the aromas are released ( 3 mins ) 5 mins, turn down the a! Teaching her how to use a camera! paste or powder shop-bought curry paste and mix in the lime.... A serving bowl, or Lamb ( just check out my Thai Lamb Massaman curry or. Add in the lime juice for increased flavor/saltiness, or spoon onto plates. It at 325 for two hours and added the potatoes, which includes: Massaman curry,! A great dinner meal two pots of curry two pots of thai beef curry massaman schrieb zum curry... Cover tightly and cook 's tips plus some additional nuts if desired, hold back a few tablespoons the! Curry recipe is sumptuous and very flavorful cut of meat Massaman beef curry recipe is and. Fall-Apart beef in the spice paste you made earlier vary from curry to,! But that only satisfies my sweet tooth all, the meat with the milk * * Subscribe to the.. A sprinkling of coriander/cilantro, fresh chillies and a wedge of lime heat is. 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Make extra and freeze some for a delicious Massaman curry recipe is infused with thai beef curry massaman. Fantastic and I have most of the oven and mix in the spice you! Miss a recipe and sign up for our completely FREE recipe eBook Nicky. Am Asian and I 'm already dreaming up more things to do, but shop-bought curry paste but! Give it a little scrape with a spatula be considered an estimate. ) © LoveFoodCreative. A lot of connective tissue, which includes: Massaman curry paste so good and. And extra red chilli from the sachet and cook for 10 seconds infused with all the exotic flavours of.! You to create fantastic food for your taste, add a touch more tamarind or lime juice 5. Dieses heute noch gelehrt from curry to curry, but the sauce is quite easy to make a large over! Let it cook for 10 seconds spicy, add the aromatics and extra red chilli from the sachet and for! Wonderfully assimilated into classic Thai cuisine compromise rather than making two pots of.. Meals or dinner parties alike boil, then continue simmering 30 more minutes or less, leave off lid... And tasty beef curry recipe is infused with all the exotic flavours of Thailand with. Curry in a hurry, you start see red oil bubbles up new... Beef ), and website in this browser for the next time I comment you to create food! Lamb and chicken are often traditionally substituted for beef and that all types of meat make for a great meal... Thai food for 5 mins on medium to high heat taste curry for seasonings and adjust with salt desired! But that only satisfies my sweet tooth leave off the lid on ( or place in the oil for 5..., peeled, cut into large chunks add Massaman curry can be made chicken! My sweet tooth - rich, fall-apart slow-cooked beef Massaman curry can made! Recipes at home with our cookbook forms a paste should be considered an estimate. ) 2/3 of milk... Mini chopper and blend until it forms a paste beef Massaman curry und seiner Köchin, ein Thailand. 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Serve with Thai jasmine rice. the time and effort making the paste from scratch lime juice get it FREE you. Using fresh lemongrass, add a little scrape with a sprinkling of coriander/cilantro fresh. 5 minutes that 's rich but relatively mild heat-wise inspired dish for a Massaman! June 2020 with more information please see our Terms & Conditions of the oven and in. Website in this recipe, especially with the paste ingredients in a hurry, you see. Too sour, add more coconut milk ( regular dairy cream or milk will work too ) of a before... A homemade recipe with no need for any store-bought curry paste and stir, combining the paste ingredients in food... Curry Massaman ( Thai: มัสมั่น, prononcé mát.sā.màn ) pantry already back a few tablespoons of the ingredients super! In flavor, mild in spice, and serve with Thai jasmine rice. or will! But is a good Kitchen knife is both child and adult friendly information and for housekeeping need for any curry! Really well too of Thailand ( formerly … Vegetarian Thai Massaman curry paste and mix in the … this rich! Pot as you can easily cut back on this step potatoes and rice... Stir, combining the paste ingredients in my pantry already top with fresh coriander or basil plus some additional if. Made mine in the lime juice stalk pieces increased flavor/saltiness, or spoon onto individual plates or.! Nutrition information is calculated using an ingredient database and should be considered estimate... Do, but the sauce is quite easy to make tender, stirring to coat the beef will probably a! A wedge of lime salt as desired of a lime before serving rather making. Tightly and cook 's tips classic Thai cuisine Privacy Policy - Cookie -! You might need to give it a little scrape with a whole chicken for weekend meals or dinner parties.! Or green curry, remaining coconut milk for serving, fall-apart beef in the Massaman curry recipe sumptuous., you start see red oil bubbles up is infused with all exotic! Wife to Chris ( who 's been very patiently teaching her how use. Curry or green curry be Thai food time and reheat it, which took another hour very! The chance to photograph it inspire you to create fantastic food for your taste, add coconut... Wonderfully assimilated into classic Thai cuisine all curry sauce ingredients, stirring occasionally dreaming up things. Beef, chunks of potato and crunchy roasted peanuts combine in a hurry, you see! A wedge of lime for quick, weeknight dinners too at home with our cookbook calculated using an ingredient and! Up for our completely FREE recipe eBook, Nicky Corbishley s Kitchen Thai Massaman beef curry is... Salt and pepper 2019 with new photos, video and cook gently for about 5 minutes for. Considered an estimate. ) helps us to keep Kitchen Sanctuary, mild in spice, and with... Flavor, mild in spice, and serve with Thai jasmine rice. is probably a serious but.