The restaurants are notable for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. Momofuku Ko . Momofuku Seiōbo in October 2011 was the first restaurant to open outside of the U.S.[8] In January 2012, Momofuku opened the cocktail bar Booker & Dax in the back of Ssäm Bar in collaboration with Dave Arnold. The menu draws influence from all over the world, including the US, Korea and Japan. In addition, Ko only seats approximately 4 diners and the tasting menu consist of handpicked selections devised by the chef. [15] In March 2012, Milk Bar opened a fifth location in Carroll Gardens, Brooklyn, and its most recent, sixth, location opened in SOHO in September 2014. SEOUL, KOREA — Dosa, the Korean restaurant from Las Vegas-based chef Akira Back, earned its first Michelin star from the guide this month.The former … [21] Weekday lunches feature an all-rotisserie duck menu. It serves ramen, seasonal dishes, and a variety of buns. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. This change led Ssäm Bar to success, as it received two stars (eventually three) from The New York Times.[6]. Má Pêche ("mother peach") is in Midtown Manhattan in the Chambers Hotel. This issue was a New York Times Best Seller. [29] This change prompted a shift in Má Pêche's cuisine from French-Vietnamese to American. Nikai is a bar and lounge on the second floor of Momofuku Toronto. 3708 Las Vegas Blvd S Las Vegas, NV 89109 Uber. From 2011 to November 2013, Lucky Peach,[44] a quarterly journal of food writing, was published by McSweeney's. It has been on my bucket list for years. At the time, poor sales in the wake of a bad economy were blamed. Momofuku Noodle Bar was the first Momofuku restaurant; it opened in August 2004. [32] In Sydney, it opened at The Star Casino in late October 2011. Released in May 2013, the issue featured one of Christopher Boffoli's "Big Appetites" photographs as its cover image. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese-Taiwanese inventor of instant ramen. Ko has two Michelin stars, which it has maintained since 2009. [49][50][51] The third issue, "Chefs and Cooks", was also a New York Times Best Seller. COCKTAILS. David Chang went on the Moth podcast to tell the story of the time former Michelin Guide director Jean-Luc Naret ate at his two Michelin starred New York restaurant, Momofuku … Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. It is in the downtown CityCenterDC development. Unfortunately, Michelin only rated Las Vegas restaurants in 2008 and 2009 before dropping the city. Momofuku Ko is a two star restaurant in New York City, it is part of the award-winning restaurants owned by Chef-Founder David Chang. [36] Shōtō is in the Daishō dining room on the third floor. Las Vegas Close. Tue, 11/17. 80 reviews. We recently had a terrific milkshake at Momofuku Milk Bar in Williamsburg , but today we’re finally going to slurp these ramen noodle babies in the East Village at Momofuku Noodle Bar . Order online. Momofuku Las Vegas serves a constantly evolving menu. [36], Noodle Bar is on the ground floor and is a sister-restaurant to the one the same name in New York City. Since opening in 2008, Momofuku Ko has earned two Michelin stars, which it has retained for eleven years. Guests are seated along the counter and served by the chefs. [54] The fifth issue was about Chinatown and was released in November 2012. Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. Eating Vegas | Joël Robuchon + Momofuku + Blue Ribbon + Rose.Rabbit.Lie. [52][53], The fourth issue of Lucky Peach was about American food. Check out all the Momofuku spots . Dinner: I’ve been looking forward to this dinner for two weeks. Dining experience at Momofuku, Las Vegas, The Cosmopolitan Hotel. Chang describes the idea behind Ko as a, "cook-centric restaurant with just a few stools, a collaborative kitchen, and a constantly changing menu. It serves ramen, seasonal dishes, and a variety of buns.[19]. [47] Lucky Peach was then created by David Chang, Peter Meehan, and Zero Point Zero production. [13] In November 2010 the Williamsburg, Brooklyn kitchen opened to accommodate the growth of Milk Bar. The cookbook was a New York Times Best Seller. [59] Meehan stated that the shuttering of the publication was due to its partners' differences in creative direction and financial strategy. It opened in The Cosmopolitan earlier this year. The restaurant includes a Milkbar location. This article contains a complete list of Michelin starred restaurants in Chicago since 2011. The Cosmopolitan of Las Vegas Level 2, Boulevard Tower 3708 Las Vegas Boulevard South Las Vegas, NV 89109 | map 702.698.2663. Ranked #75 of 13,393 Restaurants in New York City. BRIGHT Toki Highball | suntory toki, soda water, lemon 17 A Spicy Margarita | cimarron tequila, dry curacao, gochujang, agave, lime 17 Purple Rain | haku vodka, don q rum, velvet falernum, ube foam 17 Mai Tai | novo fogo cachaça, dry curacao, orgeat, lime 17 BOLD Bonji Old Fashioned | old forester bourbon, black sugar, rye bonji, bitters 18 After a year and a half, a second Milk Bar opened in Midtown, in the Chambers Hotel. Momofuku Ko[23] opened in March 2008. [14] On September 24, 2011, Milk Bar opened its fourth location on the Upper West Side of Manhattan. BRIGHT Toki Highball | suntory toki, soda water, lemon 17 A Spicy Margarita | cimarron tequila, dry curacao, gochujang, agave, lime 17 Purple Rain | haku vodka, don q rum, velvet falernum, ube foam 17 Mai Tai | novo fogo cachaça, dry curacao, orgeat, lime 17 BOLD Bonji Old Fashioned | old forester bourbon, black sugar, rye bonji, bitters 18 Improve this listing. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. David Chang, Owner & Executive Chef of Michelin-starred Momofuku Ko, Culinary Arts 2000. Momofuku Ko has enjoyable flavor transitions as well as a few items that I always crave and remember, long after I’ve left. [33] "Seiōbo" (Japanese: 西王母) is the Japanese pronunciation for the traditional Chinese "goddess of the West", who is known in mythical stories, such as Journey to the West, as owning the celestial peach orchards. March 8, 2018 by Hannah Hausen. We Tried A Michelin-Starred Restaurant • Momofuku Ko - YouTube Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker".[2]. 8:00 PM. Restaurant Interior at Joël Robuchon: Eating Vegas Restaurant Interior at Joël Robuchon: Eating Vegas Joël Robuchon has been awarded more Michelin stars than any other chef in the entire world. Reviews on Michelin Star in Las Vegas, NV, United States - Picasso, Restaurant Guy Savoy, Kabuto, é by José Andrés, Raku, Joel Robuchon, Momofuku Las Vegas, Partage, Kame Omakase, Wing Lei Find a table. [45][46] Since then, it has been self-published. In 2009, David Chang, Peter Meehan, Gabriele Stabile and the Momofuku team produced the Momofuku cookbook. 58 Owner/Chef David Chang Executive Chef Sean Gray Reserve a table. [26] Ko is No. David has taken home five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant _ Momofuku Ko, Outstanding Chef, WhoÍs Who of Food and Beverage). A Chef Orders One of Each', https://en.wikipedia.org/w/index.php?title=Momofuku_(restaurants)&oldid=984086875, Articles containing Japanese-language text, Articles with a promotional tone from April 2020, New South Wales articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, 2011, 2012, 2013 San Pellegrino World's 50 Best Restaurants: Momofuku Ko, 2009 James Beard Awards: Momofuku Ko, Best New Restaurant New York City, 2011 Time Out New York Food and Drink Awards: David Chang, Empire Builder of the Year, 2011 James Beard Awards: Christina Tosi (Momofuku Milk Bar), Rising Star Chef of the Year (nominated), 2011 New York Magazine: Momofuku Ko, The Five Most Influential Restaurants of the Past Six Years, 2012 James Beard Awards: Christina Tosi (Momofuku Milk Bar), Rising Star Chef of the Year, 2012 James Beard Awards: David Chang (Momofuku Ssäm Bar), Outstanding Chef (nominated), 2013 James Beard Awards: David Chang (Momofuku Noodle Bar), Outstanding Chef, 2013 Toronto Life: Momofuku Daishō, Best New Toronto Restaurants, #3, 2014 James Beard Awards: David Chang (Momofuku), Who's Who in Food & Beverage, This page was last edited on 18 October 2020, at 02:35. A Chef Orders One of Each", "Photographer Christopher Boffoli Uses Art to Underscore America’s Obsession With Food", "Confirmed: 'Lucky Peach' Is Definitely Closing", "Behind Lucky Peach's Closing, Colliding Visions", "Michelin Guide Announces NYC Bib Gourmand Picks for 2011", "Michelin Guide Announces Bib Gourmand Picks for 2012", "Michelin Picks 138 New York Restaurants Offering Value", "Michelin Guide Announces NYC's 2014 Bib Gourmands", "Ko – New York - a MICHELIN Guide Restaurant", "Empire Builder of the Year: David Chang", "The Five Most Influential Restaurants of the Past Six Years", "Rising Star Chef of the Year Christina Tosi", "James Beard Foundation Award Nominees 2012", "Momofuku Seiobo named Time Out Restaurant of the Year", "Winners: 2013 James Beard Restaurant and Chef Awards", "Momofuku, the Most Important Restaurant in America", "Momofuku Seiobo in Sydney Wins Gourmet Traveller's Restaurant of the Year", "Winners: 2014 James Beard Restaurant and Chef Awards", Food & Wine Interview with Best New Chef David Chang, Chef on the Edge article in The New Yorker, 'iPad App or Magazine? The first issue of Lucky Peach centered on ramen. Shop Peachy Keen; Contact; Newsletter; Twitter; Facebook; Instagram; About. 408 Reviews. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. [37], Momofuku Milk Bar, under the direction of pastry chef Christina Tosi, is based in New York City and has several locations in the cities of Washington and Toronto.[39][40]. 69 lieux, dont Casa Mono, The Clocktower, Peter Luger Steak House et Sushi Yasuda Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Certificate … Daishō is on the third floor. Truffle Ramen. [12], Scraps is a limited edition collection of outtakes and artwork from the Momofuku cookbook photographer, Gabriele Stabile.[43]. Momofuku Ko has two Michelin stars, which it has retained for eight years, and is featured on the S.Pellegrino World's Best Restaurants list. We also had some peanuts on the plane. [16], In April 2018, Momofuku signed a deal with Kraft Heinz to start selling their chili sauce in American grocery stores. 70 on the San Pellegrino World's Best Restaurants list.[27]. Shōtō serves a roughly 10-course tasting menu that is based on market availability. Lunch Friday – Tuesday | … NBC Sports has already filmed several segments with Chang that include a look at modern K-food (Korean food) in the streets of Seoul, vegetarian temple cuisine, and one of the two South Korean restaurants to hold three Michelin stars, reports Variety. At Momofuku Ko (which means “son of”), guests are served a tasting menu along a kitchen counter. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing. The NYC restaurant is a two star Michelin restaurant! Originally started as a fried chicken sandwich joint, Fuku has since grown to serve a variety of chicken and seasonal offerings, along with beer, slushies, and more. Momofuku: David Chang brings his culinary vision to Las Vegas Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Momofuku: Simply stunning - See 536 traveler reviews, 439 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. [12], The first Momofuku Milk Bar started in the laundromat next to Ssäm Bar. Momofuku was founded in ... the general manager of Momofuku Ko, a branch with two Michelin stars. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. [17], Momofuku Noodle Bar[18] was the first Momofuku restaurant; it opened in August 2004. Momofuku, Las Vegas : consultez 524 avis sur Momofuku, noté 4,5 sur 5 sur Tripadvisor et classé #228 sur 5 222 restaurants à Las Vegas. 1 Star: high quality cooking, worth a stop. [28] Má Pêche opened in 2010 with co-owner and executive chef, Tien Ho, with Chef Paul Carmichael taking the reins in October 2011. List of Michelin starred restaurants in Chicago Last updated November 29, 2019. Located in the famous MGM Grand Hotel and Casino, Joël Robuchon is the only restaurant in Las Vegas that earned Michelin's highest rating of three stars, which officially means that Michelin's expert food critics consider the food as "exceptional cuisine, worth a special journey." The menu features large format meals meant for parties of 4–10 guests, as well as an à la carte menu that includes dishes to share. Reviews on Michelin Star Restaurant in Las Vegas, NV, United States - Picasso, Restaurant Guy Savoy, Joel Robuchon, Momofuku Las Vegas, Japaneiro, é by … [4] Growing, Noodle Bar eventually moved up the street and Momofuku Ko took over the space. FAQ; Reservations; Menu; Private Dining; Las Vegas. David Chang went on the Moth podcast to tell the story of the time former Michelin Guide director Jean-Luc Naret ate at his two Michelin starred New York restaurant, Momofuku … Momofuku Ssäm Bar opened after Noodle Bar and originally had the concept of an Asian style burrito bar (ssam is Korean for wrap). [41][42], Written by Christina Tosi with a foreword by David Chang, the Momofuku Milk Bar cookbook was released in October 2011. Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide and was named Best New Restaurant. Vegas Michelin restaurants – the Michelin Guide selection All the Michelin restaurants in Vegas: starred restaurants in and around Vegas, “Bib Gourmands” or small charming restaurants in Vegas. 8 Extra Pl, New York City, NY 10003-8926 (East Village) +1 212-203-8095. [1] Find the address and price of the Vegas Michelin restaurant you of your choice and and share your reviews of the restaurants you have visited! The prestige that comes with even a single Michelin star is an honor coveted by chefs around the world. Check www.unfilteredlifestyle.com for more travel and dining experiences. Since opening in 2006, Momofuku Ssäm Bar[20] has been listed as one of The World's 50 Best Restaurants for 2009, 2010, 2011, 2012. 2. In New York City's Chelsea neighborhood, guests can choose from à la carte offerings for lunch or dinner. Momofuku Nishi (which means "west") opened in January 2016 and is Momofuku's first restaurant on the west side. The best of the MICHELIN Experience in your inbox. Website . 351 photos. 3 Stars: exceptional cuisine, worth a special journey. It is inside of The Cosmopolitan of Las Vegas. With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku Noodle Bar. RIGHT THIS SECOND", "Maker Faire New York: An Interview with Lucky Peach Editor Peter Meehan", "The search for America's best food cities: San Francisco", "Lucky Peach Splits With Publisher McSweeney's", "Lucky Peach Goes Solo, Splits From McSweeney's", "iPad App or Magazine? Guests can order items from both the Noodle Bar and Daishō menus. Call Menu Info. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Momofuku 3708 Las Vegas Boulevard South, , NV 89109 (702) 698-2663 . [58], In March 2017, Lucky Peach announced it would cease publication after printing a double issue in the fall of 2017. [11], Doing office work for Ssäm Bar at the time, pastry chef Christina Tosi began the desserts program at the three Momofuku restaurants, first at Ssäm Bar, then Noodle Bar, and then Ko. It features recipes and photographs from Momofuku Noodle Bar, Momofuku Ssam Bar, Momofuku Ko, and Milk Bar. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Momofuku Noodle Bar – a restaurant from the Michelin Guide Find all the information you need on the Momofuku Noodle Bar restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Momofuku Noodle Bar - a Michelin Guide restaurant. Lunch Plates meals served with Small Draft Beer or non-alcoholic beverage of your choice. Momofuku Ko opened in 2008. [36] [55] The sixth issue was centered on the theme of the apocalypse and was published in January 2013. It was influenced by his time spent working in Japan and visiting ramen shops. Fuku has locations in the East Village, Wall St, Madison Square Garden, Citi Field, and the Seaport in South Boston. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious. Momofuku ko is the smallest of the Momofuku restaurants. Visit Website Two Downtown Restaurants Land New Chefs. [31], Seiōbo is Momofuku's first restaurant outside of New York City. Dinner is a set tasting menu devised by the chef, Sean Gray, and his aides-de-cuisine. Momofuku Las Vegas. Fuku is a casual chicken concept by Momofuku. Vegas is a great place to celebrate your birthday if you're all about family-style meals, and Momofuku at The Cosmopolitan is one of the best. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. Does sparkling wine count as a snack? Located in The Cosmopolitan of Las Vegas. The third restaurant to open was Momofuku Ko. [36], Momofuku CCDC opened in October 2015 and is Chang's first restaurant in the Washington, D.C. area and the first in the United States outside of New York. Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. The menu features bowls of ramen and a roster of dishes like steamed buns and rice cakes. Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. [57] The eighth issue centered on the idea of gender in the food world. Reviews on Michelin Star in Las Vegas, NV, United States - Picasso, Restaurant Guy Savoy, Kabuto, é by José Andrés, Raku, Joel Robuchon, Momofuku Las Vegas, Partage, Kame Omakase, Wing Lei The menu draws influence from all over the world, including the U.S., Korea, and Japan. [30] Má Pêche includes a midtown outpost of Christina Tosi's bakery, Momofuku Milk Bar. [34], In 2012, David Chang opened Momofuku Toronto, Momofuku's first location in Canada. [9] Momofuku Toronto followed in 2012 alongside the opening of the Shangri-La Hotel. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing. Chang's Momofuku brand is present in New York, Washington DC, Las Vegas, Toronto and Sydney, Australia. We finally got to try Momofuku! The menu features cocktails, beer, wine, and sake. [48] The second issue, "The Sweet Spot", included articles on the neurobiology of how the brain detects sweet foods. Pork Belly. Momofuku: David Chang brings his culinary vision to Las Vegas. [3] After about a year of trials, Noodle Bar took off as a success when the chefs began cooking what they felt like — more adventurous dishes with better ingredients. “I can't believe this restaurant has two michelin stars!” Review of Momofuku Ko. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Momofuku Las Vegas is Momofuku's first restaurant in the western U.S. [35] It is in a three-story glass cube on University Avenue in Downtown Toronto and is home to Noodle Bar, Nikai, Daishō and Shōtō. [5] After experiencing troubles, Chang and his cohorts decided to change the style of the menu, away from the burrito-centered cuisine. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct)[1], Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). The menu is constantly evolving but continually draws influence from the US, Korea, and Japan. Eating Vegas in 2 Nights Dinner Night 1: Joël Robuchon | God of the Chefs . It does in Vegas! [22] Booker and Dax (the bar at Ssäm) is open late serving drinks made with new techniques and technologies. Réserver une table Momofuku, Las Vegas sur Tripadvisor : consultez 536 avis sur Momofuku, noté 4,5 sur 5 sur Tripadvisor et classé #220 sur 5 210 restaurants à Las Vegas. [36] [24] At Momofuku Ko (ko means "child of"), guests sit along a kitchen counter and are served by the cooks. Momofuku Noodle Bar in New York City’s East Village is chef/owner David Chang’s first restaurant and also the birthplace of the wildly-addictive pork bun. [10] Fuku, a chicken sandwich restaurant, opened in the original Noodle Bar location in June 2015. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. more menus Lunch Dinner Lunch Friday - Tuesday 11am - 3pm | Closed Wednesday + Thursday. "[7] Má Pêche was the fourth restaurant to open and the first to open outside of the East Village neighborhood. Tasting Menu $195 Counter 2017 Michelin Stars ** 2017 World’s 50 Best No. Christina Tosi included her recipes for Cereal Milk, Crack Pie, the Compost Cookie, and other popular Milk Bar desserts. [56] The seventh issue of Lucky Peach was about travel. Popular dishes. Momofuku Vegas will serve some of Chang’s most popular New York dishes like ramen—with which he first made his name at Noodle Bar—and a version of … [60], Learn how and when to remove this template message, San Pellegrino World's 50 Best Restaurants, "David Chang's Má Pêche Will Close This Summer After 8 Years in Midtown", "2004, the Year That Changed How We Dine", "Momofuku Seiobo Opening This Week in Sydney", "David Chang opens Fuku, a fried chicken sandwich shop", "The Nifty 50 | Christina Tosi, Pastry Chef", "Momofuku Milk Bar's Brooklyn Commissary Opens to Public", "Momofuku Milk Bar Carroll Gardens to Open on Saturday", "Kraft Heinz partners with Momofuku to take chili sauce nationwide", "The World's 50 Best Restaurant Awards 1–50 » Momofuku Ssam Bar", "Duck, It Turns Out, Really Is The New Pork", "A First Glimpse Inside Momofuku Ko 2.0, Fully Formed and Glowing", "To Dine at Momofuku Ko, First You Need Nimble Fingers", "The World's 50 Best Restaurant Awards 51–100", "Paul Carmichael to Replace Tien Ho at Ma Peche", "Chang makes beeline for city's heart by pleasing its stomachs", "All Four Momofuku Restaurants in Toronto: NOW OPEN", "Momofuku Is Open in D.C. It is usually about 10 courses long;[25] at lunch the menu stretches out to 16 courses. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). MORE PHOTOS. Get food delivered. The restaurant is home to a custom piece of art created by Steve Keene. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Los Angeles and Las Vegas guides were later discontinued. Momofuku has several locations in New York where you can go for a low-key meal or for a chic dinner (like 2 Michelin stars chic $$$). 2 Stars: excellent cooking, worth a detour. OR. “This would be my death row meal.\"Credits: https://www.buzzfeed.com/bfmp/videos/23966Check out more awesome videos at BuzzFeedBlue!https://bit.ly/YTbuzzfeedvideohttps://bit.ly/YTbuzzfeedblue1https://bit.ly/YTbuzzfeedvioletGET MORE BUZZFEED:https://www.buzzfeed.comhttps://www.buzzfeed.com/videoshttps://www.youtube.com/buzzfeedvideohttps://www.youtube.com/boldlyhttps://www.youtube.com/buzzfeedbluehttps://www.youtube.com/buzzfeedviolethttps://www.youtube.com/perolikehttps://www.youtube.com/ladylikeBuzzFeedBlueSports, video games, Unsolved \u0026 more epic daily videos!MUSICLicensed via Audio NetworkSTILLSSet Table On White BackgroundMichelle Patrick/Getty ImagesPatrick McMullan ArchivesPatrick McMullan/Getty ImagesEXTERNAL CREDITSMomofuku Kohttps://www.instagram.com/ko_epMomofuku Ko 8 Extra Pl New York, NY 10003 ko.momofuku.com (212) 203-8095 COCKTAILS. 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