_atrk_opts = { atrk_acct:"K+2tl1ak0EY17i", domain:"thedomesticgoddesswannabe.com",dynamic: true}; 22 Jul < Back to Recipe Listings. 1. The mildly creamy and sweet-tasting flesh makes it an incredibly versatile fish for various cooking methods and combinations of condiments. Cover with cling wrap and set aside. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Don't miss our delicious recipes and updates in your inbox! Use any heart-healthy but neutral-tasting oil of your choice. Sprinkle softened mushroom and ginger slices over the fillet. To steam this is simple, put few slices of garlic, drizzle some light soya sauce. 5. Frozen fish were done immediately on the boat/ship when fisherman catch them from the sea. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! When I was a child, my Dad would take a pomfret or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. Cod is delicious pan-fried, baked, or steamed. 1 tbsp black bean paste. When it was done, we would eat the fish with, Since the quality of the fish is so important, some species of fish are highly prized. Sieve out from the oil, leaving the oil in the saucepan for later. Thanks for the recipe ? Clean the fish properly (remove scales, guts, gills, etc.) Serve hot. Lay This is a restaurant-styled version, with a home-cooked soy sauce dressing, and lavish garnishings of crispy fried garlic nibs, fragrant ginger strips, and generous slivers of spring onion, and (this is what I think is such an essential contributor to this dish’s overall flavour) drizzled with heart-healthy garlic-ginger flavoured oil. Below are the pictures I've taken at the shooting studio. I am a Teochew and what we Teochews love is fish. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). It is a really easy process. I think we’ve all had that moment when we’ve been served restaurant-prepared Cantonese-style steamed fish with soy sauce, and thought, “Man, if only I could make a sauce that delicious!”. it is a meal in itself!! Then I added sliced red chilli, tomato and shitake mushrooms. … You bet! Add more sugar if too salty, or more water if sauce thickens. If you’re heading to your grocer or wet market this weekend, get a fresh fillet of cod (or your favourite white-fleshed fish like red snapper, garoupa, etc) and prepare this classic Cantonese-style favourite, steamed cod with special soy sauce. Type of fish can be Cod Fish, pomfret, tilapia, grouper, threadfin, red snapper, etc. All rights reserved. Steamed fish Teochew style 潮州蒸鱼. I’d love to see! Place plate only a steaming rack over fast boiling water, and steam for about 10-15 min, depending on the size of the fish and thickness of flesh. Similar Products Used in Making This Otak-Otak (Steamed Fish Custard) This post contains affiliate links. Fresh here doesn't mean the fish must be alive when you buy it. ), anywhere in the upwards of $50 per kilo, I prefer to cook by steaming, to allow the full flavours of the cod to come through. | Privacy Policy And have I got a healthy, nutritious, but oh-so-tasty meal idea for you and your family! by Susanne Despature. https://food.ndtv.com/lists/10-best-steamed-recipes-1419396 Required fields are marked *. This site uses Akismet to reduce spam. Learn how your comment data is processed. 1) Fish must be FRESH. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Tips: The key to perfectly steamed fish is to cover the pot tightly and steam for the exact length of time. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, Chinese Silvery Pomfret (斗鲳), also known as Tau Tae and Threadfin (午鱼) also know as Ngor Hu are great for steaming.I was given this huge piece of threadfin the other day, and I decided to steam it for dinner. Place the plate of fish on top of the steamer, over briskly boiling water, cover and steam 10 minutes for thick fillets, 20 minutes for whole fish and less than 10 minutes for thinner fillets. Grandma used ma yau yue (threadfin) or senangin (in Malay) steaks. It would be nice if I can find cod steaks. Now put in the sliced ginger strips, and stir-fry in the oil until it turns golden brown at the edges. Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into flesh. 1 tbsp Shaoxing wine. 500g mango, diced. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). Steamed Threadfin Fillet on Tomato & Zucchini Ratatouille. btw do you have any chocolate butter cake recipe to share? Give the cilantro a rough chop and set that aside as … When it was done, we would eat the fish with Tao Jeow, or soy bean paste. You don’t need to burn a hole in your purse by buying cod at these prices, and there are other equally good choices of fish you can prepare with this Cantonese-style soy sauce dressing, the better options being white-fleshed fish with neutral to mild flavours. 2. Why? 20g shredded ginger. In a small saucepan set over medium heat, bring water to a boil. Well, it took me a while to experiment with different recipes, and this one, by far, does it for me! At this point, immediately sieve out the garlic and drain on paper towel, leaving oil in the saucepan. Because we love our fish steamed, and you must only use the best, the freshest fish if you are going to steam it. All Rights Reserved. Threadfin fish is one of the most popular fish to give to babies. Since the quality of the fish is so important, some species of fish are highly prized. Pat dry with paper towel. Serve immediately. This is a counterintuitive little recipe for Port-Stained Beef Medallions. Scatter chopped spring onions, Chinese coriander leaves over. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Finally, don’t forget to tell me if you try this and how it turns out! by Susanne Despature. Powered by WordPress, Site design by Oh My Word! (function() { var as = document.createElement('script'); as.type = 'text/javascript'; as.async = true; as.src = "https://d31qbv1cthcecs.cloudfront.net/atrk.js"; var s = document.getElementsByTagName('script')[0];s.parentNode.insertBefore(as, s); })(); I LOVE this!!! Some recipes also include sour plum and Chinese dry mushroom into the recipe. Drizzle 2 - 3 tbsp of oil over the fish, followed by 2 - 3 tbsp (or to taste) of special soy sauce. 1 tbsp fried shallot oil. Indeed, you’ll get some squished faces if you tell your guests you’re serving them steamed beef. Even frozen fish can be fresh too. I also make it a point to use a heart-healthy oil like grapeseed oil for preparing the garlic-ginger flavoured oil – I figured that if I was going to drizzle some of this over my steamed fish, it might as well be one that’s actually healthier! Place fried garlic, ginger strips and shredded spring onion on top. Steamed Threadfin w Black Bean Paste. This is a simple and yet nutritious steamed fish infused with herbal broth! ooh sometimes I also add toufu! The Domestic Goddess Wannabe BAKES! Can use the soya sauce to put into… Place slitted fish lying in an AMC 28cm Pan unit. You can garnish with more fresh coriander if desired. Confinement: Steamed fish is great for new mummies during their confinement period, as well as for nursing mothers. https://www.bbc.co.uk/food/recipes/steamedcantonesestyl_66273 4 tbsp vegetable oil, for stir-frying. Bring 3 cups of water to boil in a wok. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Place clean fish on a heat-proof dish. Cantonese-Style Steamed Cod with Special Soy Sauce. Instead of a whole fish, you can use cook individual portions of Indian Threadfin (Ngor Her) fillets to boost milk supply as part of a nutritious confinement meal. Glad you like how this turned out! Heat the garlic-ginger oil in the saucepan until very hot. Though given the steep prices of fresh cod these days (like everything else! Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. Copyright © 2020 Foodelicacy. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Using the same pan pour in ginger sauce for seasoning. Steam the fish on high heat for 15 minutes. Now rub cornstarch all over, and place into a heat-proof steaming dish. | Max Magazine Theme was created by, stir-fried tang hoon with pork belly, prawns and vegetables, or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. Losing weight is often on top on the list – but no need to survive on egg white and spinach alone! 3. Remove scales and rub some salt (about 1 tsp) all over the fish and rinse with water. 1 center-cut threadfin slice. Layer shredded black fungus over cabbage then place the Threadfin fillet over. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Promise. I’m so happy for you, my readers – your R&R time is just hours away! You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. Fish like the White Pomfret (. It’s yummy! Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 1 head Chinese coriander, with roots attached, 4 tbsp oil (I use heart-healthy grapeseed), 1 thumb-sized ginger, peeled, cut into thin strips. Today, you can now enjoy these great recipes, such as Steamed Fish, online. Lastly add in herbal mixture together with the liquid. When water comes to a rapid boil, steam fish over high heat for 12 to 15 minutes (depending on the size of your fish). Save my name, email, and website in this browser for the next time I comment. I use this sauce with other steamed fishes too, like red snapper, garoupa, etc. This home-cooked soy sauce dressing is incredibly easy to make, and makes enough for at least 3 to 4 full servings (i.e. This fish is not inexpensive but it has a tender and sweet flesh and is highly sought after in Malaysia and Singapore. Let's learn to make Chinese Steamed Fish Fillet with Ginger and Scallions! You can use whole fish or fillet slice. Put them into the electric lunch box and steam it! Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie, Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware, Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware, Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints. Wash Chinese coriander, and cut a 4-cm (2-inch) length from the stalk end, keeping the roots. Prepare the steamer. Sharing is caring! The eyes of the fish turn cloudy white and JUST pop out of their sockets. Do not oversteam the fish as it would lose its succulence. Posted on July 22, 2017 July 11, 2018 by editor. Place a steaming tray inside and steam the fish for 1 5 minutes. This simple and easy to prepare pan fried fish dish is a favorite in our house for the rare times when we decide not to Fresh, fresh fish. © 2012-2014 The Domestic Goddess Wannabe. I was given this huge piece of threadfin the other day, and I decided to steam it for dinner. First, the clean piece of fish was placed on a heat-proof dish.I grated a thumb-sized piece of peeled ginger, and squeezed the juice onto the fish. 4. Sometimes I add a few tofu cubes at the side too and oh my gawd it’s heavenly! Keep stirring to fry evenly, until garlic just starts to turn golden brown (do not over-cook, otherwise the garlic will become bitter-tasting) . Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. < Back to Recipe Listings. And the fish was steamed for about 20 minutes, or until the flesh turned white, and a knife can be easily inserted into the flesh. A bit of work required but worth the effort. I'm the gal behind this small space that I think is my little piece of heaven on earth. Join me and let's have fun cooking up a storm! Taste (it should be just slightly salty with a hint of sweetness). Cod is one of my favourite options for a steamed fish dish. The weekend is almost here! 2 tbsp steamed fish soy sauce. Make this restaurant-styled Cantonese version of steamed cod with special soy sauce dressing, and garnished lavishly with fried garlic nibs, fragrant ginger strips, fresh slivers of spring onion, and drizzled with heart-healthy garlic-ginger flavoured oil. Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into flesh.5. Your email address will not be published. On the fish, I added sliced preserved mustard. Turn off the heat, and leave the cover on for another 1 minute before removing from the steamer and serving the fish. 1 clove garlic, minced. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Steamed Threadfin in Herbal Broth Once again I'm invited by MediaCorp Channel 8 Cooking Variety Show "Just Cook It" to contribute a fish recipe (1 minute video stint)! I grated a thumb-sized piece of peeled ginger, and squeezed the juice onto the fish. Marinate threadfin in ginger sauce marinade for half an hour. Your email address will not be published. It turned out yummy. Just two weeks back I saw my friend Hock… 1 piece of threadfin (either fillet or the mid-section), about 400-500g, 50g preserved mustard, washed and sliced thinly, 4 shitake mushrooms, stems removed and slice, (You can also use rehydrated dried shitake mushrooms). Never overcook a fish! If the flesh easily flakes off, fish is done. Test for doneness with a fork. 2 garlic cloves, minced. Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into … Bring to a gentle simmer. ½ red onion, diced. But this is delicious. When oil is just hot, put in chopped garlic. First, the clean piece of fish was placed on a heat-proof dish. Julienne the scallion and ginger and set aside. Just as important as the choice of fish when it comes to preparing steamed fish, I truly feel that the sauce (dressing) either makes or breaks the dish! I wanted to eat the entire thing on my own, but I shared it with the LAM. 2 stalks of spring onion, cut into 5-inch sections. Heat pan with oil. This used to be such a common and popular fare on our dining table, but since my mum passed on and my sister moved out after she got married, this dish stopped appearing for quite a while. Sounds fishy to you? Preparation Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Egg-Free: No modifications needed Add light soy suace, water, sesame oil, wine and pepper. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries My first solo book is coming soon. Threadfin is very expensive over here. one serving = a whole fish), and if kept in an air-tight container and handled well with each use, will keep well for a week, or slightly longer, in the refrigerator. Hi Ruby, thank you for trying this and sharing! Drain and … Place preserved mustard, red chilli, shitake mushrooms and tomato on fish.3. 1 slice threadfin, about 300g. I wanted to eat the entire thing on my own, but I shared it with the LAM. We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. ¼ red pepper, diced. Add coriander head and roots, and boil for about 15 minutes. Drain and set aside. So why are we steaming prized beef tenderloin? Fish and other ingredients cooked through after 4 minutes at 98°C. *BLISS*RECIPESteamed Threadfin (Serves 2)Ingredients:1 piece of threadfin (either fillet or the mid-section), about 400-500g1 piece ginger, peeled and grated50g preserved mustard, washed and sliced thinly1 large chilli, sliced thinly1 ripe tomato, cut into chunks4 shitake mushrooms, stems removed and slice(You can also use rehydrated dried shitake mushrooms)2 tbs light soy sauce2 tbs water1 tbs Shaoxing wine2 tsp sesame oil1/2 tsp grounded white pepperMethod:1. Turn on Navigenio on “A”, automatic mode, set Audiotherm to steam fish for 4 minutes. It is also one of the more expensive fish. In a small saucepan, heat up oil over medium heat. Steamed Threadfin Fillet On Tomato & Zucchini Ratatouille. When fish is done, drain the juices from the dish. We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. Blend the soy sauce mixture in a … When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Add light soy sauce, dark soy sauce, and chicken stock granules (powder), and stir to combine well. Jul 2, 2016 - Haven't had Teochew-styled steamed fish in quite a while. Add light soy suace, water, sesame oil, wine and pepper.4. fish is finished when fillets flake easily or when a chopstick will easily pierce the … Drain threadfin and place in pan.