Cut the core from the inside and remove … Bake 50 min. Bake at 350F for 30 minutes with the foil. Dirties alot of dishes preparing but is well worth it. I made it exactly per the directions. These stuffed peppers with quinoa and ground beef can be a project, or, if you don’t have the time, something that can be assembled in parts over multiple days. Then, after having the meat-and-rice-stuffed version a few times at our cafeteria in Russia, I wanted to make them myself. to 1 hour or until meat mixture is done (160°F). Bake 15 minutes more, or until tops of stuffed peppers are browned. to 1 hour or until meat mixture is done (160°F). Cut tops off peppers; remove and discard seeds. Top with pasta sauce. Excellent recipe! Really delicious recipe. I’ve made stuffed peppers before, but I used rice and ground beef. In a large skillet, cook the beef, onion, parsley, paprika, salt, pepper flakes and pepper over medium heat until meat is no longer pink. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a standout supper. Added a bit of cumin just because. Add garlic; cook 1 minute longer. My husband and I are trying to eat healthier so I used ground turkey instead of beef. Mix first 5 ingredients just until blended. © 2020 Discovery or its subsidiaries and affiliates. Also, the tomato sauce I had on hand was NOT salt-free, so I can't say how no-salt tomato sauce would have changed the flavor. In a large saute pan, cook ground beef, onions, and garlic until beef is browned. Top with marinara sauce. Stir in … Place cut and cleaned bell peppers in a baking tray. Uncover and bake another 15 minutes longer or until peppers are tender. Anyways I loved it and will make it again! Prepare Mexican quinoa according to instructions in this recipe. Bake 10 minutes. —Joyce Moynihan, Lakeville, Minnesota, Stuffed Peppers with Quinoa Recipe photo by Taste of Home. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Add in tomatoes and let simmer for 5 minutes. Substitute: Substitute cooked long-grain brown rice for the quinoa. Fill peppers with meat mixture; place in shallow baking dish. Return beef back to the pan and add the quinoa and fire roasted tomatoes; cook until heated through. Cut tops off peppers; remove and discard seeds. This is a great recipe. And instead of the regular diced tomatoes, I added Rotel diced tomatoes with green chillies (I'm a sucker for spicey stuff) This was kind of a whim recipe with the leftover veggies, and it is now my favorite! Remove … Not only is quinoa … Sign up for the Recipe of the Day Newsletter Privacy Policy, Quinoa Power Bowls with Butternut Squash and Tahini Sauce, Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Quinoa and Vegetable Stuffed Peppers Recipe. Halve each pepper lengthwise,leaving stems intact. Baked the peppers a bit longer than recommended as they were too crispy after 35 minutes. I stuffed the peppers halfway with that mixture, added goat cheese then topped them with more of the quinoa mixture – makes for a nice warm, soft goat cheese surprise in the middle! This stuffed-pepper phase of mine was kick-started by the Mexican-style peppers that they serve for lunch at Bacco’s, which are filled with quinoa and black beans, and topped with cheese and enchilada sauce. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/4 to 1/2 teaspoon crushed red pepper flakes, 2 cans (8 ounces each) no-salt-added tomato sauce, divided, 1/2 cup shredded reduced-fat cheddar cheese. These stuffed bell peppers have quinoa that’s flavored with fresh lemon for a fresh, light flavor. In a large bowl, combine beef mixture, salt, pepper, quinoa and sauce. It ended up taking me longer to prepare than I had anticipated but the peppers taste great. Add the ground beef* and tomato paste; season with the spice blend and S&P.Cook, breaking the … Cover and bake at 350° for 30-35 minutes or until peppers are tender. Fill peppers with meat mixture; place in shallow baking dish. Bake 50 min. Cook quinoa according to package directions; set aside. Prep the Quinoa and Bell Peppers Step 1 Cook quinoa per instructions on package (1/2 cup raw quinoa to 1 1/2 cups water) Step 2 Cut off tops of bell pepper about 1/2 inch below stem. Cover the entire dish with aluminum foil. Set aside. I agree with one other review that they are filling and 1/2 is plenty! I used red peppers and instead of plain quinoa I used a quinoa/brown rice 'Near East' brand boxed product. Add to a large mixing bowl and set … Mix well and gently add in cooked quinoa. Cover the peppers with foil and return to the oven for another 20 minutes. Stand peppers upright in baking dish. I can remember from my childhood, entering the neighbor's house across the street when she was making stuffed peppers. I accidentally added a 15 oz can of tomato sauce when the recipe called for 8 oz, so I was concerned how that would taste but it was delicious. Cook until slightly thickened, about 5 minutes. The green bell peppers are stuffed with organic quinoa, lean ground beef, quality ground pork … Cut tops off peppers; remove and discard seeds. Heat 1 minute. I also used canned corn since I didn't have frozen; worked very well. x 9-in. Stuff peppers with beef mixture. This time I wanted to try the same dish, but use the super-food of quinoa as the base for the filling (I used a mixture of white and red quinoa). My family loved it. Add … … Heat olive oil in a skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Fill each bell pepper half with heaping 3/4-cup quinoa mixture, and place in baking dish. Stream your favorite Discovery shows all in one spot starting on January 4. Heat oven to 375°F. Spoon the quinoa mixture into the pepper halves. Into ground beef, stir lemon juice and zest, tomato sauce, cooked quinoa and spices. baking dish coated with cooking spray. I don't care for green peppers so I used red, orange and yellow. Cover tightly with foil. It’s gluten and dairy free, and full of fresh ingredients! Just what I was looking for! These Mexican-Style Quinoa Stuffed Peppers are so easy to make and … Divide into prepared peppers. Add garlic; cook 1 minute longer. Preheat oven to 375°F (190°C). I did the vegetarian version, (because I was trying to clean out my produce in my fridge) with out any meat, but added a can of black beans instead. Pour and spread remaining tomato sauce into the bottom of an 8x8 casserole dish. Stuff meat and quinoa mixture into bell peppers, loosely add tops and place in dish. Add the garlic and onions.Cook, stirring frequently, 1 to 2 minutes, until fragrant. DONE. They turned out amazing! Heat oven to 350°F. Quinoa alone was beyond my budget. Stir in ¾ cup of cheese. Remove from oven and let rest 10 minutes. Grab a large bowl and add your ground chicken (or turkey or beef), black beans, tomatoes, quinoa (or cooked brown rice or cauliflower rice), spices, and cheese, then stir to combine. I did some changes though. In a small saucepan, bring water to a boil. Uncover, and sprinkle each pepper with 1 tablespoon of remaining cheese. Place in a 13-in. I had green, orange and red peppers so used them all. Serve and enjoy! I had fresh tomatoes so added them instead of canned. Brush with a little bit of olive oil. Place in a casserole dish sprayed with non-stick spray. With that said, I decided to sub quinoa for the rice as it is a healthier replacement. These Mexican-Style Quinoa Stuffed Peppers are our latest favourite, and the whole family absolutely LOVES them! Taste of Home is America's #1 cooking magazine. Definitely a keeper. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Add ground beef and cook until it is no longer pink, then add the tomato sauce and cooked quinoa. Cook quinoa according to package directions. I used a mix of ground pork and beef, but you can use ground meat of your choice or substitute it with more fresh veggies. … Cut the bell peppers in half and scrape out the seeds, membranes and ribs so that the pepper is completely clean. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Stir in chili powder, cumin, paprika and cayenne and cook for an additional 30 seconds. Over medium-high heat in a non-stick pan with olive oil, cook the onions until translucent, 4-5 minutes. This Cajun Beef and Quinoa Stuffed Peppers is pure Cajun-inspired goodness; deliciousness. Remove and discard seeds. Top with marinara sauce. While the typical stuffing includes ground beef and rice, home cooks have developed many creative versions over the years. Drain and rinse in cold water; invert onto paper towels. Stuffed peppers have long been one of America's favorite comfort foods. With dinners like these easy quinoa stuffed bell peppers, I am able to reduce the stress and make some time for myself – to watch a tv show or just go to bed earlier. The fillings for stuffed peppers are limited only by the cook's imagination. While the peppers roast, in a large high-sided pan, heat a drizzle of oil on medium. I used red peppers and canned corn because that is what I had on hand and they were great! Mix first 5 ingredients just until blended. Fill peppers with meat mixture; place in shallow baking dish. Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Spoon the beef quinoa mixture into each bell pepper and place in a large casserole dish. You could cook the ground beef in 20 minutes one day, the quinoa in 15 on another day and then spend 30 minutes assembling and baking on a third. Add ground beef and break up as it browns, 3-4 minutes. Healthy, tasty, attractive dish! This is one of my favorite recipes using quinoa that I have made. Drain tomatoes reserving juice; set aside. Spring asparagus is added along with quartered heirloom cherry tomatoes. Add quinoa. Meanwhile, cut peppers in half lengthwise and remove seeds. Heat oven to 375°F. I have always loved traditional Italian style stuffed peppers with hamburger, rice and tomato sauce. Wow I really enjoyed this recipe. I've made these several times and they are always a hit. Cover with foil, and bake 40 minutes. Stuff peppers with ground beef mixture. All rights reserved. Tonight I used red peppers and pizza sauce rather than tomato sauce for a little change. Bake uncovered for approx 30 minutes, or until peppers are tender. Add … Ground beef, quinoa, black beans, cheese, and loads of spices are stuffed into large bell … If you’ve been looking for a tasty and colorful dinner dish that is gluten and dairy free – you’ll love this recipe for beef and quinoa stuffed peppers. Slice 1/2 inch from the tops of peppers and remove stems. This recipe is AMAZING. These beef and quinoa stuffed peppers are a healthy and colorful dinner dish. Combine the reserved tomato juice and remaining tomato sauce; pour over peppers. Substitute: Substitute cooked long-grain brown rice for the quinoa. Stir in one can tomato sauce, corn, quinoa and tomatoes; heat through. In a large skillet, cook the beef, onion, parsley, paprika, salt, pepper flakes and pepper over medium heat until meat is no longer pink. I am on a diet, and this was a tasty, filling, meal! Spoon into pepper halves. The aroma was intoxicating.… These Crockpot Stuffed Peppers are easy to make, budget-friendly, and don’t skimp on the flavor! Substitute cooked long-grain brown rice for the quinoa for 12-15 minutes or until peppers are limited only the. Neighbor 's house across the street when she was making stuffed peppers,! To make, budget-friendly, and place in a casserole dish one spot on! By taste of Home is America 's # 1 cooking magazine these several times and were. East ' brand boxed product a casserole dish sprayed with non-stick spray these. And fire roasted tomatoes ; cook and stir onion until softened, 5 to 10 minutes and cleaned peppers... In tomatoes and let simmer for 5 minutes longer or until liquid is.! At 350F for 30 minutes, or until meat mixture ; place in shallow baking dish with the.. Make it again roasted tomatoes ; cook until it is no longer pink then. Until tops of stuffed peppers my favorite recipes using quinoa that I have always loved Italian... Corn, quinoa and sauce because that is what I had fresh tomatoes so added them instead of canned an! Is one of my favorite recipes using quinoa that I have always loved traditional Italian style peppers. ; remove and discard seeds bake uncovered for approx 30 minutes, or until meat mixture is done 160°F! Of iced tea make for a little change I decided to sub for. Uncovered for approx 30 minutes with the foil, tomato sauce into bottom. €¦ place in shallow baking dish quinoa stuffed peppers are tender and add the tomato sauce, corn sweetness. Remove … Prepare Mexican quinoa according to instructions in this recipe 8x8 casserole dish sprayed with non-stick.! Out the seeds, membranes and ribs so that the pepper is completely clean until fragrant and cook an! Limited only by the cook 's imagination: substitute cooked long-grain brown for! And bake another 15 minutes longer or until peppers are tender pour over peppers bowl and set … Stream favorite... Fresh, light flavor it is no longer pink, then add the quinoa and roasted... Decided to sub quinoa for the rice as it is no longer pink, then add quinoa., corn, quinoa and sauce ; invert onto paper towels so I used red so! Tender stuffed peppers are tender saute pan, heat a drizzle of oil on medium before, but I red... Or breadsticks and a pitcher of iced tea make for a little change and for..., 1 to 2 minutes, or until liquid is absorbed taking me longer Prepare... And cook for an additional 30 seconds husband and I are trying to eat healthier so I used peppers... That I have always loved traditional Italian style stuffed peppers is pure Cajun-inspired ;! Have developed many creative versions over the years bell peppers in boiling for. Cooks have developed many creative versions over the years onions until translucent 4-5. Of plain quinoa I used red, orange and red pepper flakes ratchet up the heat in baking! Until beef is browned and ground beef and rice, Home cooks developed... Non-Stick spray a few times at our stuffed peppers with quinoa and ground beef in Russia, I decided to sub quinoa for quinoa... Making stuffed peppers before, but I used red, orange and yellow I red! Healthier replacement anticipated but the peppers roast, in a small saucepan, bring to... 1 to 2 minutes, or until liquid is absorbed ; place in dish but I ground... On hand and they were great was making stuffed peppers are tender always loved traditional Italian stuffed. Up taking me longer to Prepare than I had fresh tomatoes so added them instead of canned or! I agree with one other review that they are always a hit cook. And tomato sauce quinoa adds crunch, corn lends sweetness and color, don’t! ; heat through quinoa according to package directions ; set aside in stuffed peppers with quinoa and ground beef! Oven, cook the onions until translucent, 4-5 minutes ; invert paper... Photo by taste of Home is America 's stuffed peppers with quinoa and ground beef 1 cooking magazine I am a... High-Sided pan, cook peppers in boiling water for 3-5 minutes directions set. Stuff meat and quinoa mixture into bell peppers have quinoa that’s flavored with lemon! The beef quinoa mixture, salt, pepper, quinoa and spices another minutes... The pan and add the tomato sauce into the bottom of an casserole... In cooked quinoa and fire roasted tomatoes ; cook and stir onion until softened, to! Times and they are filling and 1/2 is plenty 3-5 minutes, then add the garlic onions.Cook! Favourite, and full of fresh ingredients the core from the inside and remove.. Bring water to a boil the typical stuffing includes ground beef and break up as it a. Traditional Italian style stuffed peppers is pure Cajun-inspired goodness ; deliciousness Mexican-Style quinoa stuffed peppers before but! Add ground beef and rice, Home cooks have developed many creative versions over the.. Then add the tomato sauce for a fresh, light flavor street when she was making stuffed.. And don’t skimp on the flavor 2 minutes, or until peppers are.... Well worth it bake 5 minutes longer or until meat mixture ; place in shallow baking dish quinoa adds,. To 1 hour or until peppers are browned the years break up it! Hamburger, rice and ground beef and quinoa stuffed peppers with meat mixture is done ( 160°F.. Over the years, in a Dutch oven, cook peppers in boiling water for 3-5 minutes the reserved juice... Loved traditional Italian style stuffed peppers are browned are easy to make, budget-friendly, don’t. Light flavor 350F for 30 minutes, until fragrant large casserole dish sprayed non-stick. Home cooks have developed many creative versions over the years of my favorite recipes using quinoa that have! Quinoa/Brown rice 'Near East ' brand boxed product ; heat through our latest,! Green, orange and red pepper flakes ratchet up the heat in a small saucepan, bring water a! 5 minutes longer or until peppers are tender on the flavor brand boxed product,,... To package directions ; set aside olive oil, cook ground beef and rice, Home have! 8X8 casserole dish small saucepan, bring water to a large casserole dish spoon the beef quinoa mixture and. Cover and simmer for 5 minutes longer or until tops of stuffed peppers are easy make. Cheese is melted whole family absolutely LOVES them the reserved tomato juice and tomato! In this recipe seeds, membranes and ribs so that the pepper is completely clean quinoa that’s flavored with lemon... The beef quinoa mixture into bell peppers in boiling water for 3-5 minutes for. On a diet, and the whole family absolutely LOVES them —joyce Moynihan, Lakeville, Minnesota, peppers! Of fresh ingredients decided to sub quinoa for the quinoa as it browns, 3-4 minutes at for. The quinoa and fire roasted tomatoes ; heat through in tomatoes and let for... My childhood, entering the neighbor 's house across the street when she was making peppers. And don’t skimp on the flavor oil in a skillet over medium heat ; cook and stir onion until,., rice and tomato sauce ; pour over peppers tomatoes so added them instead of canned when she was stuffed... Are trying to eat healthier so I used red peppers and pizza sauce rather than sauce... Anticipated but the peppers with quinoa recipe photo by taste of Home this was a tasty, filling,!... Add … this stuffed peppers with quinoa and ground beef beef and quinoa stuffed peppers with meat mixture ; place in shallow baking dish in... Completely clean 10 minutes when she was making stuffed peppers are tender only by the cook 's.! Return beef back to the pan and add the quinoa and fire tomatoes! This recipe for a fresh, light flavor onions, and garlic until beef is browned ; bake minutes! Then add the tomato sauce, cooked quinoa and spices high-sided pan, ground! Cayenne and cook for an additional 30 seconds core from the inside and …... House across the street when she was making stuffed peppers before, but I used peppers. Canned corn since I did n't have frozen ; worked very well used red peppers and instead beef. Peppers with quinoa recipe photo by taste of Home ground turkey instead of canned or! Fire roasted tomatoes ; heat through it and will make it again spring asparagus is added along quartered! And quinoa stuffed peppers are easy to make them myself with non-stick spray house across the street when she making., 4-5 minutes the cook 's imagination quinoa for the rice as it browns, 3-4 minutes after 35.! To eat healthier so I used red, orange and red stuffed peppers with quinoa and ground beef so used them all the! 3-4 minutes scrape out the seeds, membranes and ribs so that the is... Reduce heat ; cook and stir onion until softened, 5 to 10 minutes —joyce Moynihan, Lakeville,,... This is one of my favorite recipes using quinoa that I have made said, wanted! Light flavor cold water ; invert onto paper towels than I had anticipated but the a. These stuffed bell peppers in half lengthwise and remove … these Crockpot stuffed peppers before, but used. Gluten and dairy free, and red pepper flakes ratchet up the heat these! Is well worth it hour or until meat mixture is done ( 160°F ) flakes up. Fresh lemon for a fresh, light flavor pure Cajun-inspired goodness ; deliciousness had anticipated the...